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Sugar Free Vegan Salted Chocolate Chickpea Bars


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  • Author: LABELESS
  • Total Time: 45 minutes
  • Yield: 10 pieces or more 1x

Ingredients

Units Scale

Instructions

  1. Preheat oven to 400 degrees.
  2. Drain your chickpeas and rinse with cool water. Shake off excess water and dry well with paper towels. You can remove the skins or leave them on.
  3. Once dry, place chickpeas in a bowl with 1 tbsp coconut oil or oil of choice, ground cinnamon, sugar free sweetener of choice and gently mix until coated. 
  4. Place beans on a pan lined with parchment paper. Roast for 30 – 35 minutes. Shake baking sheet in a circular motion every 10-15 minutes to ensure even roasting and prevent burning. Remove from oven when chickpeas are a medium brown color and crispy when tasted. Allow the beans to cool. 
  5. While chickpeas are cooling, melt the chocolate chips. Add chips to a bowl with 1 tbs coconut oil or skip the oil. Heat for 1-2 minutes stopping every 15 seconds or so until fully melted.
  6. Add chickpeas to the bowl and toss and coat until covered. Pour the mixture onto a pan lined with parchment paper and gently spread into an even layer. Top with flake salt
  7. Refrigerate for a few hours to solidify the chocolate. Once very firm, remove from refrigerator and either cut or break into pieces. Store in an airtight container in the refrigerator.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 1