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Viral TikoTok Salted Tahini Chocolate Rice Cake

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  • Author: Gabrielle
  • Total Time: 10 mins
  • Yield: 2 Rice Cakes 1x


Units Scale




  1. Spread tahini on the rice cakes bringing it close to the edge, but not all the way. Pop in the freeze for 5 – 10 mins until slightly firm.  (doesn’t move everywhere)
  2. Melt chocolate and coconut oil in the microwave for 1 min stirring every 15 seconds until fully melted. Allow to slightly cool, then spread over the tahini covering the entire surface. Sprinkle with flake salt.
  3. Freeze for 5 minutes until firm and enjoy! May be left in the freeze to be enjoyed later!
  • Prep Time: 10 mins