Ingredients
Units
Scale
Brownie:
- 1/4 cup maple syrup or honey
- 2/3 cup tahini
- 1/2 banana
- 1/3 cup cocoa powder
Topping:
- 1/2 cup stevia sweetened dark chocolate chips
- 1 tsp flake salt, divided
Instructions
- Preheat oven to 350 degrees.
- Cover a loaf pan with parchment paper.
- In a food processor, throw the maple syrup, tahini, banana, cocoa powder and 1/2 tsp flake salt and blend until smooth. Scrape down the bottom and side of the bowl and process for an extra 15 seconds to make sure all the batter is combine – no lumps.
- Transfer the batter into the pan and top with stevia chocolate chips.
- Bake for 20 minutes or until the center is done. Top with 1/2 tsp flake salt once removed from oven. Allow to cool for 15 minutes, slice and transfer onto a cooling rack to cool down completely and firm up for at least 30 mins to 1 hour.
- Store the brownies in the fridge for up to 5 days in an airtight container. This makes 3 large brownies or 6 small bites. For more just double the recipe.
Notes
- You can add vanilla extract or espresso powder if desired!
- Prep Time: 5 mins
- Cook Time: 20 mins