Vegan 1 Bowl 6 Ingredient Vegan Salted Tahini Brownies

 

 

 

 

 

 

 

If there is one thing I love, it’s a minimalist recipe. One that’s just a handful of ingredients, minimal steps and 1 bowl. To make a good recipe that meets all of the above can be a challenge. However, I promise, these new 6 Ingredient Salted Tahini Brownies deliver! 

We all  love a good brownie, but typically they are packed with butter, white flour and tons of sugar. I love one of those, but I also love a good healthier brownie that doesn’t compromise. These don’t. 

You won’t see any beans or dates in these, nor chickpeas or pumpkin. These are just banana, cocoa powder, tahini and maples syrup. THAT’S IT. Don’t believe you can make a brownie with these 4 ingredients as the base. I promise you can.

 

 

 

 

 

 

 

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What’s fab about this recipe, is everything! It utilizes one bowl, a handful of ingredients, I’ve used a batch with a few tablespoons of maple syrup and they were STILL GOOD, they are packed just 4 ingredients for the base, have rich notes of tahini, hints of salt, don’t even need an extract, you can use espresso powder to amp up the flavor if desired, require no flax egg, are gluten free, oil free, flourless, are buttery soft, hold together, and are non vegan approved!!

 

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If you love effortless modern vegan desserts, you have to try this recipe for 6 Ingredient vegan Salted Tahini Brownies !!

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Easy 

Just 4 ingredients for the base

Minimal ingredients

Flourless

Gluten Free

Oil Free

Minimal sugar

Non vegan approved 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”64141″]