Let’s talk pie!
One of my personal favorite desserts, is pie! Believe it or not though, I’m not into tedious detailed varieties. I love to mix, fill and go. Also, if it’s no bake, I’m all about it. Needless to say, when I was thinking of doing a the perfect summer pie, I knew we had to do a staple lemon pie. I wanted to ensure that not only were the flavors on point, but the process was a seamless as can be.
When it comes to this particular pie it features eggs or lemon curd, which also contains eggs. To achieve that perfect texture that doesn’t cross the threshold of being too jelly like is imperative. This recipe offers the perfect texture that holds together, even at room temperature, but doesn’t take on too much structure from the cornstarch. The final result was an absolute two thumbs up!
What’s great about this pie? Honestly, everything. Tested 2x to perfection, this recipe is quick, easy, free of white sugar, free of oil, affordable, packs a burst of lemon, a gorgeous hue, the best texture, it’s gorgeous, perfect for entertaining, goes great with some whip, and is a must summer dessert!
If you love a seamless dessert or crave all things lemon, you have to try this new vegan Lemon Pie!
Why this recipe is great:
Free of white sugar
Rich and creamy
Rich notes of lemon
Perfect for summer!