If there is one thing I love, it’s a minimalist recipe. One that’s just a handful of ingredients, minimal steps and 1 bowl. To make a good recipe that meets all of the above can be a challenge. However, I promise, these new 6 Ingredient Salted Tahini Brownies deliver! We all love a good brownie, but typically they are packed with butter, white flour and...
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Hello & Happy Tuesday!! If there is one thing I love, it’s a good brownie! I’ve dabbled in brownie recipes over the years, but never real produced a staple brownie concept. They were always sweet potato or something far from the traditional version. So Last week I was in the kitchen testing a few different recipes. Believe it or not, eggs play an...
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Hello & Happy Monday!! Since getting back in the kitchen, I’ve been craving a few dessert concepts. On EDS we feature everything from 1 bowl cakes with food coloring to gluten and refined sugar free treats such as this recipe! I’ll be honest, I’m not big on almond butter in recipes. It’s on the pricier side, can...
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In reviewing various concepts I don’t do a lot of on Eat Drink Shrink, sadly, brownies were one of them lol. Typically brownies are flour based, pack tons of butter or oil, leaving little room to pack in nutrients. However, you can make a fab brownie with sweet potatoes, and even avocados! I developed a flourless oil free avocado cookie a few years ago...
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I’ve been on the hunt to create effortless staples that you can incorporate into your routine. When it comes to baking, many of us get overwhelmed with the steps and endless ingredients, but you can really whip up something fab in minutes without just a handful of items. In terms of vegan blondies, I’ve found that many times they don’t aesthetically look like the traditional variety the texture is...
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