Let’s talk watermelon! If there is one fruit that captures the essence of summer, it’s watermelon! You’ll find it served as a sorbet, popsicle, thrown in salads, my personal favorite is chocolate dipped and my new favorite? Dried Watermelon! Before you start telling yourself you can’t make it because…
Let’s talk snacks! Since high school I started freezing grapes! Back then it wasn’t as common as it was today and I think I stumbled upon the concept just by trying to salvage grapes on the way out. I was instantly hooked. It’s sweet, mildly sour…
Let’s talk bananas! As we speak you probably have banana that are not their way out lingering in your kitchen. Rather than whip up a banana bread, you can actually skip all that and make homemade fruit leather with just 2 ingredients and it takes minute to throw together. No added sugar, no dehydrator needed,…
Since the Fourth of July is coming in days, I wanted to whip up some quick and easy concepts from desserts to snacks and more. When thinking of the next recipe it occurred to me that I’ve never done a staple Pico de Gallo!…
Since social distancing has started, I’ve been revisiting various recipe categories to further develop via Eat Drink Shrink. One that’s imperative right now, is snacks! Whether you still have an array of snack options at your store or not, this recipe…
Let’s talk SNACKS! I know what you’re thinking, a bowl full of veggies, I just can’t get into it. Before you pass on this fab dish I promise you, whether you’re a veggie enthusiast or the furthest thing from it.. You’re going to love this recipe! So just how good is this…
This week feels as though it has just flown by! We moved and as you would imagine everything is everywhere and we found ourselves eating frozen dinner that we’ve had for months and drinking out of kids cups lol. (true story) …
With the warmer temperatures arriving, we’re focusing on lighter and brighter recipes on EDS! Since social distancing, many of us have been finding comfort in food. That being said, lighter foods are even more of a must to break up our routine and pack…
Hello & Happy Thursday After producing upwards of 500 recipes the past few years, there is one recipe that remains to be NUMBER ONE.. and It’s these classic vegan Buffalo Cauliflower Wings! I…
I don’t typically feature new recipes on Sundays, but it’s a holiday weekend and we’re all safe at home and hopefully exploring new recipes! Lately I’ve been obsessed with breads. Even as a seasoned foodie I dreaded working with…
Hello & Happy Friday!! I don’t know about you, but when I find a recipe that works, I’m off to the races to explore endless flavor combinations. Needless to say, when I found a staple pretzel recipe that…
Let’s talk Onions! If there is one veggie that I love, it’s onions! I use them in just about every recipe to impart flavor, and simply modify the type of onion based on the flavors. My personal favorites are red onions, but the one type that goes seamlessly with…
Hello & Happy Thursday!! If there is one concept I loved, but didn’t experience a ton, it’s curried chicken salad. If you’ve ever been in NYC, I felt as though you would see it at every market…
Post holidays, I’m craving all the lighter brighter food! There is no pressure, no dreading the scale, my body just wants real food when it goes without it here and there. So when January hits, I’m dreaming of veggie packed dishes and new seasonal concepts. …