Since 2019 started, I’ve been on the move to whip up all these lingering concepts that I never got to. I typically make recipes based on the season and what I’m craving, but believe it or not, there are countless concepts that slip thru my fingers and then it’s 6…
When it comes to carrots, there are countless things we can do with them. While many see them as something that can just be throw into a salad, I see options! You can put them in a salad yes, but soups, sauces, and…
Since social distancing started I’ve been dreaming of all things bread lol. I rarely do breads, but there is something so special about making your own and like everything else homemade, it tastes so much better! I’m not sure if…
I don’t know about you, but I’ve always been a bean dip person. Sadly, the only bean dip that we had growing up was typically the store bought canned option, which is needless to say just a terrible option. So…
Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless…
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so…
Lately we’ve been developing our cookie category via EDS. There are only so many chocolate chip cookies you can do, but one that resonates with just about everyone, are these nostalgic Monster cookies! I’m not quite sure as to why they were named that, perhaps from Cookie Monster on…
Lately I’ve been all about creating effortless appetizers! While it’s easy just to pick something ready made up from the store after a long day, I love homemade! Just like everything else, it taste better when homemade! Back in my early…
If there is one thing I crave on the weekends, it’s a fun vegan item like burgers or chicken tenders! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade option. I solidly believe though, with just…
Let’s talk food trends! One of the concepts that’s been all over social media, is these chocolate rice cakes! I lived through the rice cake era and while it’s hard to find an organic brand today, you’ll never see a chocolate option. There was one that came out…
With Memorial Day around the corner I thought I would throw together the best of the best in vegan recipes to compliment your day and recognize those who fought for this country and remember those we’ve lost. From salads to dips,…
Lately I’ve been all about creating effortless toasts! While I love your basic avocado toast, it’s fun to mix it up, and even more fun to mitigate waste by salvaging produce on the way out If there is one thing that goes bad so fast, it’s…
Let’s talk bananas! As we speak you probably have banana that are not their way out lingering in your kitchen. Rather than whip up a banana bread, you can actually skip all that and make homemade fruit leather with just 2 ingredients and it takes minute to…
Happy April Fool’s Day! Honestly, we’ve never done a AF concept, but this just seemed too easy and too good! If you love to get a good laugh, you have to try this prank! The best part about this, is…
Let’s talk easy snacks! When it comes to crackers, it’s easier just to pick some up. Today you can find countless varieties, but some can be a lil on the underwhelming side. The great thing about crackers, is that you can use any simple saltine…