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Easy Chocolate Banana Fruit Leather

 

 

 

 

 

 

 

Let’s talk bananas!

 

As we speak you probably have banana that are not their way out lingering in your kitchen. Rather than whip up a banana bread, you can actually skip all that and make homemade fruit leather with just 2 ingredients and it takes minute to throw together. 

 

No added sugar, no dehydrator needed, all you need is bananas and cocoa powder!

 

I’ll be honest, I’m not one to make homemade snacks unless it’s a dip as there are so many great store bought options. However, I’m a huge advocate for mitigating food waste and I love this concept. If dehydrating fruit sounds intricate, it’s not, and quite possibly the easiest thing to do! lol 

 

 

 

 


 

What’s great about this recipe? Everything. It’s quick and easy to throw together, you can pop it in the oven and turn your back, it’s made with just 2 ingredients and no added sugar, it’s perfect for any season, can be made in bulk, you can mix up the ingredients, have a rich banana flavor with notes of chocolate, you don’t need a fancy dehydrator, the store well, are a perfect snack, you can modify the texture by how thick you make it, and it’s just too fun!

 


 

If you love to mitigate waste or love an easy homemade snack, you have to try this 2 ingredient Chocolate Banana Fruit Leather!

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Affordable

Saves food waste

Rich chocolate flavor

No added sugars 

Just 2 ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Print
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Easy Chocolate Banana Fruit Leather


  • Author: Gabrielle
  • Total Time: 2hrs 35 mins
  • Yield: 8 Roll Ups 1x

Description

 

 


Ingredients

Scale
  1. Preheat oven to 175 degrees
  2. Place everything in the blender and blend until smooth
  3. Pour onto a pan lined with parchment paper. Smooth out the top so its about 1/4 inch thick. If it’s a little thicker it’s not a big deal, it may just take longer to cook. I recommend doubling the recipe so that you can make 16 roll ups.
  4. Bake for 2 1/2 hrs or longer until firm and not wet. You should be able to touch it without leaving an indention. Allow to cool and then slice into strips while still attached to the parchment paper. Store in a airtight container in the fridge.

 


  • Prep Time: 5 mins
  • Cook Time: 2 1/2 hrs

 

 

 

 

 

 

 

 

 

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