Let’s talk snacks! Since high school I started freezing grapes! Back then it wasn’t as common as it was today and I think I stumbled upon the concept just by trying to salvage grapes on the way out. I was instantly hooked. It’s sweet, mildly sour…
Hello & Happy Saturday!! If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! For years I skipped them as I could never achieve the perfect texture, but once I did I rolled out countless variations! While I don’t…
Hello & Happy Tuesday! With the warmer weather that hit last weekend (80 degrees), I was instantly craving something fruit forward and effortless! While you can easily pick up sorbet from the market, I prefer to skip…
A new year is coming, and it’s all about going out with fun recipes! While I don’t drink anything but the occasional wine, I love a good Margarita Cupcake! Back in 2014 in our tiny NYC apartment, this was one of…
Let’s talk tahini! If there is one food trend I was hesitant about, it’s chocolate and tahini. However, for some reason they just compliment each other so much. The match is perfection. Looking back I honestly have regret, because this whole time I could have been enjoying it and sharing it with you…
Hello & Happy Tuesday!! Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and…
I’ve dabbled in rice Krispie treats throughout my cooking experience as there is something nostalgic about them that just keeps me coming back. One of the great things about them, is that no matter what kind you make, they are all quick, easy, and the options are endless when…
Hello & Happy Tuesday!! If there is one thing I’m all about when it comes to food, it’s texture! While some can gravitate away from the mushy types, I love it. I love it so much, there have been many periods…
I don’t know about you, but I love food trends. They keep you on your toes with exploring new ways to love food and sometimes they are so good, they stick around! One of the more recent trends…
Hello + Happy Tuesday! If there is one thing I love, it’s an effortless sheet cake! While I love a fab layer cake they can be time consuming, more tedious and just more involved when it comes to icing. It’s…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let…
Since the start of 2020 I’ve been making my way through my food bucket list and with the 4th of July weekend, I knew there was a concept I had pushing off, vegan Funnel Cake! Whether it’s because its a dessert, it’s fried, indulgent, or far from anything I eat on a…
Hello & Happy Friday Since 2020 started I’ve been going thru my recipe bucket list! While many have a life bucket list (myself included), I also have a foodie one lol. Believe it or not, even 1000 recipes later, there is always a new recipe to explore. However, sometimes I procrastinate, because there are countless…
Hello & Happy Tuesday Lately I’ve been whipping up recipes that contain minimal ingredients, steps, and knew I had to revisit this recipe from a year or so ago, because it’s just that good! When it comes to cookies, you typically need flour, baking soda and the list goes on. However, I want to explore more seamless…
Hello & Happy Thursday!! If there is one flavor profile I love, it’s lime! I’m all about the lemon and lime, so the fact that this recipe concept was on my mind for years makes perfect sense. Back in 2016 I explored…