Let’s talk minimal recipes!       I don’t know about you, but I love something that can be thrown together in minutes! Complex recipes are also my go to, but you have memorable simple recipes, and this is one of them! Years ago I realized that out of hundreds of recipes on LABELESS, I didn’t have a staple vegan peanut butter cookie recipe. The great thing about a...

              Let’s talk pie!      One of my personal favorite desserts, is pie! Believe it or not though, I’m not into tedious detailed varieties. I love to mix, fill and go. Also, if it’s no bake, I’m all about it. Needless to say, when I was thinking of doing a the perfect summer pie, I knew we had to do a staple lemon pie. I wanted to ensure that not only were the flavors on point, but the...

                            I may have forgotten in the midst of social distancing, but today is Cinco De Mayo!! In the wake of my favorite holiday, I decided to whip up one of the most coveted recipes on eds, the vegan oven baked Churros! While churros are typically fried, you can make a fab churro just by baking. If you’re not familiar with churros, don’t be...

          Let’s talk pies!     If there is one thing I’m obsessed about, it’s an effortless dessert. Fruit forward is my favorite, so when the warmer temperatures hit I’m searching for fresh fruit as the flavor is best and so is the price point!   Typically pies feature a variety of various fruits, but I feel as though I rarely come across a strawberry pie while dining out. Before...

                    I don’t know about you, but I’ve evolved to love food trends. They keep you on your toes with exploring new ways to love food and sometimes they are just so good, they stick around! One of the more recent trends in the last few years has been brown butter. I’ve seen it honestly in anything and everything and while intrigued, I didn’t feel as though you could capture it...

                          With Memorial Day around the corner I thought I would throw together the best of the best in vegan recipes to compliment your day and recognize those who fought for this country and remember those we’ve lost.   From salads to dips, snacks, desserts and burgers   I’ve got everything you need to make your entertaining complete!  ...

                  Hello  & Happy Wednesday!!             Let’s talk cookies!   If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how did their...

                                Since the start of 2020 I’ve been making my way through my food bucket list and with the 4th of July weekend, I knew there was a concept I had pushing off, vegan Funnel Cake!   Whether it’s because its a dessert, it’s fried, indulgent, or far from anything I eat on a regular basis, I thought perhaps it...

          Let’s talk tahini!    If there is one food trend I was hesitant about, it’s chocolate and tahini. However, for some reason they just compliment each other so much. The match is perfection. Looking back I honestly have regret, because this whole time I could have been enjoying it and sharing it with you lol.    One of my personal favorite desserts, is pie! Believe it or not though,...

                    2 things I love, homemade cinnamon rolls and a clean kitchen. That being said, I don’t typically make them as they can be somewhat of a mess lol. So if I’m going to clean up, it’s going to be for a good flavor concept and these were a total win..like, I think they are my number 1 favorite hands down! Worth every piece of dough that stuck to my kitchen counters lol   So...

      Hello + Happy Wednesday!!         Today is National Peanut Butter Lover’s Day! If you need an excuse to celebrate, these cookies are it! Years ago I realized that out of hundreds of recipes on EDS, I didn’t have a staple vegan peanut butter cookie recipe! I love to get creative with recipes so I typically gravitate away from the traditional concepts/flavor. The being said, I’m taking a...

                    The weekends are for muffins!   There was a period of time that we did over 20 different muffin recipes! I found that best base that made the perfect muffin and I just explored every flavor variety you could imagine lol.  Fast forward to today, I haven’t done a muffin recipe in ages. That being said, I wanted to revisit this comfort food staple. Muffins get a bad...

                  Hello & Happy Tuesday!!       Let’s. Talk. Cookies.    I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is a widely loved NYC bakeshop that features all the baked staples. It’s so...

                I’ve dabbled in rice Krispie treats throughout my cooking experience as there is something nostalgic about them that just keeps me coming back. One of the great things about them, is that no matter what kind you make, they are all quick, easy, and the options are endless when it comes to creating flavors. One of my favorite flavors?   Cookies and Cream!   I love a good...

                  Hello & Happy Thursday!!         If there is one flavor profile I love, it’s lime! I’m all about the lemon and lime, so  the fact that this recipe concept was on my mind for years makes perfect sense. Back in 2016 I explored a Lime Cake, but it was layered, more time consuming, and I just knew we had to revisit this dessert to create one that was...

                    Ok, so I’m kind of obsessed with all things tahini lol. There is something about the combination of tahini and chocolate that just catches my attention. It’s similar to the pairing of chocolate with coffee. They just further enhance each other. A true match made in heaven!   Since I had not made fudge since perhaps 2017, I knew I needed to explore a new...

                          A new year is coming, and it’s all about going out with fun recipes! While I don’t drink anything but the occasional wine, I love a good Margarita Cupcake!   Back in 2014 in our tiny NYC apartment, this was one of the first recipes I produced. Now that I think about it, it was probably the first cupcake I ever did period lol. Fast forward...

                  Let’s talk avocados!   If you purchased avocados today, they could be going bad already lol. What’s the silver lining? You can make bread! I’ve tried just about every approach with salvaging avocados. I’ve done freezing, smoothies, pesto sauce, truffles, cookies, brownies, but had never tried a bread! Avocado works great as a butter replacement, so...

           Hello & Happy Saturday!!         As a southern native, fudge was always a thing. They sold it at bakeries, people brought it to gatherings etc. However, I hate to say it, but today fudge just isn’t something you much about anymore lol. Perhaps because as a whole we’re gravitating towards healthier dessert options, but at any rate I was wondering…    Can you make...

                    Hello & Happy Tuesday!!         If there is one thing I’m all about when it comes to food, it’s texture! While some can gravitate away from the mushy types, I love it. I love it so much, there have been many periods in my life where I was honestly pudding obsessed lol. Needless to say, I’ve tried all the vegan puddings on the market and even whipped up...

                Let’s talk bread!     If there is one thing I love more than even a dessert, it’s homemade bread. Once you get over the fear of working with yeast (me), it’s one of the most fun concepts to explore. When it comes to yeast there are a million things that can go wrong. It can be old, just won’t activate, it can die just from being exposed the plastic and the...

                      Hello + Happy Saturday!!               If there is one thing I’m forever enamored with, it’s puddings. Some people loathe the texture, I always love a fun texture and grew up on the pedestrian boxed puddings. Today, we make everything from scratch and before you get overwhelmed, I promise..    Making homemade pudding...

                            If there is one concept that Easter is iconic for, it’s the Reese’s Peanut Butter Eggs! While honestly I’m not a peanut butter or chocolate person, it was and still is one of my personal favorites, especially when served chilled lol.    Believe it or not, the silver lining to that amazing candy, is that you can easily...

                                If you know me, I’m all about the easy, and this recipe fits the bill! I had seen this concept over the past few years and had been meaning to explore a vegan option. Since you never see that variation, I was curious as to whether it would work or not. Fast forward to today, I STILL didn’t see a vegan version and that was...

                        Let’s talk Levain cookies!    If you’re not familiar with Levain, it’s a widely loved bakery located in NYC. Today they have multiple locations, but the one in the NYC is iconic for this staple chocolate chip cookie. So what makes this cookie style stand out above the rest? So. Much.    To date I’ve tried endless cookies vegan...

                          Hello + Happy Friday!!         While we’ll be celebrating indoors, Easter is still coming! Out of all the cake flavors, Carrot Cake has always been one of my personal favorites. Being a November baby, it was still the one I always picked.    I gravitate towards all things vanilla and cinnamon more so than any flavor profile,...

                          Today literally flew by so we’re bringing you this recipe in the evening, because it’s just that good! When it comes to the weekend, I’m all about a sheet cake. Within the last year I’ve explored countless 1 bowl sheet cakes and they just never get old. There is no tedious mixing, excess dishes or fancy icing techinques..   ...

                                      If there is one cake variety I’ve always been drawn to, it’s carrot cake! Whether it stems from being a November baby or just having an affinity for all things cinnamon, I just love it! This season we whipped up an effortless Carrot Cake Muffin and I knew I had to do a quick bread!   Quick breads...

                  Let’s talk food trends!    I typically shy away from them as they are all just about buzz and never pan out to be as good as they’re hyped up to be. However, there are a few that truly make the cut.  One of them, is hot honey!    To be honest I believe pepper jelly, which is said to have been around since the beginning of time is very similar. However, there is...

                          Hello & Happy Thursday!!           Typically I don’t feature desserts on Monday, but if there is any time of the week that I have fruit going bad, it’s early in the week. I order groceries either Sunday or Monday and there always happens to be fruit lingering behind that’s on it’s way out. No matter...

                      When it comes to flavor, I’m all about the chocolate and tahini!    There is something about this combination that really goes together seamlessly. Throw in some salt, and you have a punch of flavor that cane be used in just about any baked good! Cookies, cakes, pudding, you name it, this flavor is a go. If you haven’t explored this concept,...

                Hello & Happy Monday   If you know me, you know I’m all about the lemon concepts. With pregnancy, I’m even more about it! Did you know that you can actually carry a gene that makes you more likely to enjoy bitter flavors?!     As you guessed it,  I  have it!!   When I think of spring, I think of endless fruit concepts with fresh citrus. While you can get...

                  Lately I’ve been craving fun food hacks as they are great for improving everything from your cooking skills, to storage and just making the best use of your time and money! Something I’ve always been curious about? What you can do with pancake mix!    We all know that you can whip up a batch of pancakes or waffles with it, but did you know that there are a handful of...

                        Hello & Happy Sunday!!           This week has been on the hectic side, but I love to whip up a fun cookie concept. I’m still currently all about the Levain style cookies! If you’re not familiar with Levain, its a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and...

                         Hello & Happy Monday!!             If there is one thing I’ll forever be hooked on, it’s these new Levain style cookies!    I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care?...

                        Hello & Happy Thursday!!           If there is one thing we can all agree on, it’s that caramel sauce is a win win! You can throw it on anything and everything, and it’s perfect to just have with sliced apples. When it comes to traditional caramel sauce it’s typically made with heavy cream. However, you can easily...

                          Let’s talk cookies!   If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how did their cookie become so iconic?    I’ll tell you!  ...

                  If you know me, you know I love a fab muffin on a weekend. Even though I’ve whipped up upwards of 20 different muffin recipes, a new one always pops into my head. Lately I’ve been craving all things pistachio. I don’t know if it stems from my old affinity for ready made pistachio pudding lol (true story) or the fact that I love the color or almond extract..   ...

                If there is one food trend I’m forever all about, it’s Levain style cookies! If you’re not familiar with Levain, its a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how did their cookie become so iconic?    I’ll tell you!   Everyone loves a classic chocolate chip cookie, but...

                Let’s talk Shamrock Shakes!   The original Shamrock Shake, a mint-flavored soft-serve vanilla milkshake was first introduced in 1970, and is only available at McDonald’s each year. It’s festive, flavorful, many crave them year round. That being said, I decided to create my own replica shake!   Believe it or not, this was one of the first recipes I ever created...

                    Hello & Happy Tuesday!!               Let’s talk cookies!   If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how did their cookie...

                  Hello & Happy Wednesday!!           For many years I passed on exploring vegan cakes. The thought sounded long and drawn out and just not my cup of tea. However, a 1 bowl sheet cake is so effortless it can be thrown together in minutes and the flavor options are endless. To day we’ve produce over 10 different sheet cakes and each one has just been...

                      Lately I’ve been going thru the pantry and trying to use all my lingering food items. One thing I always have on hand, is a can of chickpeas! Whether you’re throwing them in a sandwich, making hummus, or using the brine to make aquafaba, there is always a use for them! Honestly, one of the last things I thought I could ever do with them, ..was a cookie...

                    Hello & Happy Friday!!         If there is one concept I love, it’s one bowl anything. When it comes to cooking, I gravitate towards the seamless and those that require less steps and absolutely less dishes. Years ago I would shy away from cake as it was always too tedious to me and icing just isn’t my talent.    However, you can make...

                                  I don’t know about you, but I love food trends. They keep you on your toes with exploring new ways to love food and sometimes they are so good, they stick around! One of the more recent trends in the last few years has been brown butter. I’ve seen it honestly in anything and everything and while intrigued, I...

                            Today I was debating whether to feature a zucchini pizza crust or this fab bread, but everyone voted for this one of course, and I completely understand why! While I’ve produced a lot of vegan breads via EDS, I’ve yet to do a full on banana bread. Perhaps it’s because I’ve experienced underwhelming recipes, I’m not quite...

                            Every week I love to do a sheet cake! With summer coming to a close I knew I had to do a pineapple cake before it’s just too late. I honestly don’t us pineapple enough in recipes. However, these pineapple cupcakes and muffins are still some of my favorite recipes today. That says a lot of of 700 recipes!   Whether you love pineapple or...

                              There are some concepts that just become engrained in your memory. While black and white cookies weren’t ever a “thing” down south and more concentrated up north where they were created, everything about this cookie was just so unique to me.   Originally this cookie had a chocolate based, then evolved to be vanilla,...

                        Hello & Happy Saturday!!             If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! For years I skipped them as I could never achieve the perfect texture, but once I did I rolled out countless variations! While I don’t have a muffin on the daily, I do enjoy one on the...

                    Hello  & Happy Tuesday!!               Let’s talk cookies!   If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how did their...