Vegan Cinnamon Pear Muffins
Hello & Happy Saturday!!
If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! For years I skipped them as I could never achieve the perfect texture, but once I did I rolled out countless variations! While I don’t have a muffin on the daily, I do enjoy one on the weekend sometimes as it’s a chance to break away from my normal avocado toast routine and they of course are just..
SO EASY.
So easy that to date I’ve made a Triple Berry, Lemon Blueberry, Double Dark Chocolate Chip, Eggnog, Gingerbread, Peanut Butter & Chocolate, Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple, Blueberry Almond, Green Machine , Lemon Rosemary, & a Dark Chocolate & Raspberry muffins!
What’s fab about these muffins, is everything! I’ve never been very into pears, so this flavor combo absolutely took me by surprise. It’s quick, easy, my staple muffin recipe, packs apple sauce for a natural sweetness derived from the fruit, has less sugar than most muffins, buttery soft, perfect for any season, notes of ginger and nutmeg, packs some whole wheat flour, and is hands down my new favorite muffin!
If you love all things muffins or have an affinity for all things pears, you’re going to love these staple vegan Cinnamon Pear Muffins!!
Why this recipe is great:
Quick
Easy
Packs tons of fruit
Buttery soft
Perf for every season!
Notes of cinnamon, nutmeg and ginger!
[tasty-recipe id=”57846″]
These look delicious! I’m going to make some with my little girl for our camping trip this weekend. Did you use dried or fresh ginger?
I loved these! Such a great way to use pears. I tried some peanut butter on a few of them–extra decadent and delicious, even though it may sound a bit odd. This recipe is a keeper.
This is a fantastic muffin recipe – moist and really delicious. I can’t wait to try out the other muffin recipes!
Love this, thanks Karen! I was surprised at how good they came out!
These are great! I used olive oil as I wasn’t sure whether the coconut oil I had was still good. I also used unsweetened applesauce. Next time I will try with banana. They are very moist so I recommend not storing them in a sealed bag.
Great recipe. I used 3/4 cup banana and 3T coconut oil. I used water not milk. Great texture. Bosc pear. About 5 ounces by went. Cut sugar to 75 grams.