Vegan Orange Cranberry Muffins
If there is one breakfast concept I crave, it’s a good muffin! I recently tested various recipes and came up with the perf texture balance. Since then I’ve done an array of options as they are just too easy and make for the perf brunch option!
When it comes to fall we typically envision all things pumpkin and apple. However, I also find that all things cranberry fit into that fall vibe category. While I’m not one to every reach for cranberry sauce, I’ve come to find that homemade cranberry sauce is actually good, and fresh cranberries are perf for baked goods.
They are nutrient packed and add a tart flavor profile to everything which I love!
What’s fab about these muffins, is everything! It features a handful of ingredients, it’s easy, quick, affordable, colorful, tart flavor with notes of orange, perf for a fall brunch, and can easily be made in bulk!
If you love a good staple muffin recipe or all things cranberry, you have to try my recipe for vegan Orange Cranberry Muffins!
Why this recipe is great:
Quick
Easy
Affordable
Buttery Soft
Tart flavor with a hint of orange
Perf for fall
[tasty-recipe id=”57416″]
These Orange Cranberry muffins were delicious! Thank you so much for the recipe. I have never used fresh cranberries in a muffin before, so I was worried that they would be too sour, but it was perfect!
Hi Dana! I love to hear that! I was the same for years as cranberry jelly just scarred me for life. However, fresh cranberries truly make a recipe versus the dried and sweetened alternative. Thanks for sharing! Happy Baking!
Can you use frozen cranberries in place of the fresh?
Hi Connie, You absolutely can, I just prefer the fresh as you’ll derive more flavor from them and the frozen will add more water content. I would just be sure to remove the excess water and perhaps use less in case there is too much moisture.
What’s a good substitution for banana and coconut oil??? Please and thank you!!
Made these today but did alter a few things (for my personal reference and soon to be postpartum needs- like subbing oat flour for the additional fiber) and they turned out AMAZING!
Fully intend to make these as written the next time I’m craving cranberry orange muffins.
Hi Heather! Thanks for sharing! I went thru a huge muffin phase and tried so many varieties!