One of my food obsessions this past year? Sheet cakes! Typically layer cakes are more tedious and detailed, and I love a fuss free cake that can be thrown together in minutes. Once I found the perfect balance for a vegan sheet cake, we produced countless variations for every flavor preference and season!
If you dread the layer cake, you’re going to love my staple sheet cakes!
When thinking of the next best christmas cake flavor, my mind instantly went to Eggnog. I find it’s one of those flavor profiles that you either love or hate. I think the flavor is good, it’s just the drink concept people struggle with. Needless to say, cake is always a win, and the 1 Bowl Vegan Eggnog Cake was born!
Not crazy about eggnog? We also did a vegan Gingerbread Sheet Cake with Cream Cheese Icing!
What’s fab about this cake? Everything. It’s my staple sheet cake based, quick, easy, affordable, minimal ingredients, features actual eggnog, additional notes of nutmeg, is buttery soft, can easily be made in bulk, pairs seamlessly with the cream cheese icing, and is perfect for Christmas! Eggnog obsessed? Pair it with a glass of eggnog!
If you’re looking to capture the essence of Christmas in a cake, this is it! You have to try this new 1 Bowl Vegan Eggnog Cake with Cream Cheese Icing!
Why this recipe is great:
Requires 1 bowl
Packs real eggnog
Pairs well with cream cheese icing!
Perfect for Christmas