Let’s talk Onions!
If there is one veggie that I love, it’s onions! I use them in just about every recipe to impart flavor, and simply modify the type of onion based on the flavors. My personal favorites are red onions, but the one type that goes seamlessly with all recipes is sweet onions! The onion bite is a bit more mild than that of a red or white onion and they bring out a natural sweetness in dishes. Needless to say, they are generally a win for all recipes.
Having an affinity for all things onions, I created a staple French Onion Soup, and since then we’ve done countless other onion forward concepts. We’ve done a variety of onion dips, but I knew we had to produce a white bean dip. Sadly, white beans never get as much love as they should. Sometimes they are hard to find, but when you do, stock up. Cause they make the best dips! White beans packs a neutral flavor meaning you can tailor the flavors as you see fit. This makes the flavor options endless. Next to our Rosemary Garlic White Bean Dip, this Caramelized Onion White Bean Dip is just as good!
What I love about this recipe is, everything! It involves a handful of ingredients, a handful of steps, packs protein, packs fiber, packs flavor, it can easily be made in bulk, you could cook the onions in white wine to impart even more flavor, it pairs well with veggies or bread, it’s great for entertaining, contains no dairy, and is non vegan approved!
If you’re looking for a modern vegan dip that will make you look like a true iron chef, you have to try my vegan Caramelized Onion White Dip!
Why this recipe rocks:
Great for entertaining
Non vegan approved
Savory, yet slightly sweet!