Lately I’ve been on a mission to whip up some bucket list recipes, and one of them.. was vegan caramel corn!!
For the longest time I thought about exploring this concept, but I figured a vegan version wouldn’t compare, it would destroy my kitchen lol and it would just be too sweet. However, I was completely wrong. It’s actually quick and easy, mess free, tastes just like the traditional variety, and bottom line..
While this recipe is a lil indulgent, we have to have some flexibility in our diet. I love to have fun and get creative in the kitchen, and this recipe was just what I needed.
What’s fab about this recipe, is everything! It’s quick, easy, features minimal ingredients, minimal steps, can easily be made in bulk, no overwhelming peanut butter flavor, has aesthetic appeal, perf for entertaining, perf for any season, and even great as a homemade gift!
If you love fresh modern vegan sweets or all things chocolate and peanut butter, you’re going to love this new vegan Chocolate Peanut Butter Caramel Corn!!
Why this recipe is great:
Great for a gift
Both Sweet & Salty
Perf for any season
Can easily be made in bulk