I can’t believe we are due any day now. As a whole I haven’t had a ton of cravings, but one thing is for sure, all my traditional cravings were intensified!!
One of my all time favorite combos, is lemon and rosemary!!
You typically find herbs only being utilized in savory dishes. However, they can truly take an everyday dessert recipe and turn it into a fab recipe in minutes. When it comes to summer concept, I’m all about the citrus fruits. While not the majority, I find that I have more of a preference for citrus or fruit forward desserts as chocolate can be too overwhelming to my tastebuds.
Needless to say, I love these vegan soft baked Lemon Rosemary Cookies!!
What’s fab about these cookies, is everything! They are quick, easy, have minimal ingredients, are buttery soft, packed with flavor, you can use the base to make countless soft baked varieties, they are perf for summer, have aesthetic appeal, and truly capture the essence of spring/summer!
If you love modern vegan desserts, you’re going to love these new vegan soft baked Lemon Rosemary Cookies!!
Why this recipe is great:
Packed with flavor
You can skip the icing if you prefer
Perf for summer