If you haven’t heard, I was once on a huge muffin kick! For years I never made them as I found the texture in vegan recipes just to be off. They were always too dense or didn’t cook all the way thru. A truly good muffin should be light, but not cake like, dense, but not a brick lol, and this recipe is just that!
Since finding the perf recipe I’ve created countless combos as the options are just endless. I’ve done Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple Muffins, Blueberry Almond, Green Machine and many more! If you love a good muffin, you’ve come to the right place!!
In addition to having an affinity for the perf muffin, I love all things lemon. I think my love stems from childhood as my mom would always buy those powdered lemon cookies and I ate lemon drops, so today I just crave a good lemon concept. I find the flavor light, crisp, perf for any season, not overwhelming to my tastebuds, and it’s just so me! I also love featuring herbs in sweet concepts anything as it just adds that hint of flavor that keeps you on your toes.
That being said, these vegan Lemon Rosemary Muffins were a no brainer.
This recipe is fab because it’s my staple muffin recipe, has minimal ingredients, you can modify the added sugar or even skip the icing on top, it packs a rich lemon flavor, a hint of rosemary, the olive oil ties everything in together, it’s perf for any season, and is a lemon lovers dream!
If you love fun fresh modern vegan concepts, you have to try my recipe for vegan Lemon Rosemary Muffins!
Why this recipe is great:
Packed with lemon flavor
You can skip the icing to lower the sugar content
Hint of rosemary
Perf for any season