Every weekend deserves a fab muffin so the next on my list was a Lemon Raspberry! To date I’ve done countless variation as I stumbled upon the perfect batter mixture.
You can find recipes for a Cinnamon & Sugar Muffin, Pistachio, Chocolate Chip Muffin, Carrot Cake, Blood Orange Muffin, Blueberry Basil, Lemon Poppy Seed, Lemon Blackberry, Matcha Chocolate Chip, Cinnamon Pear, Triple Berry, Lemon Blueberry, Double Dark Chocolate Chip, Eggnog, Gingerbread, Peanut Butter & Chocolate, Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple, Blueberry Almond, Green Machine ,Lemon Rosemary, & Dark Chocolate & Raspberry muffins!
I personally love a good weekend muffin as I can eat half and carry on with my day. Whereas something like a pancake or waffle goes bad instantly and people feel more drawn to finish them. I like a few bites of something sweet with my coffee and I’m good!! Since I’ll be starting the 3rd trimester next week, I noticed little things here and there have shifted. For instance, when I created this recipe, it completely slipped my mind to incorporate lemons in the images until piecing together the post lol.
Somewhat of an epic photographer/foodie fail. However, that’s completely ok, because these came out so good I can absolutely make them again without hesitation!!
What’s fab about these muffins, is everything! It’s my staple muffin recipe, quick, easy, minimal ingredients, affordable, packed with fresh raspberries, no dairy or eggs, low sugar, notes of lemon, perf for spring, perf for brunch, can easily be made in bulk, and of course.. buttery soft!!
If you love a good staple vegan muffin, you have to try these vegan Lemon Raspberry Muffins!
Why this recipe is great:
Packed with raspberries
No dairy or eggs
Perf for spring
Notes of lemon