Vegan Strawberry Basil Muffins

 

 

 

 

If there is one thing I can’t emphasize enough, it’s using fresh herbs. Fresh herbs versus dried have the ability to completely transform a dish. As a child, we never had fresh herbs in our home. (truth) As I got older though I soon realized what I was missing, everything. 

One of my favorite herbs (cilantro is my #1) is basil. While we all know that it pairs seamlessly with savory dishes, it also is a wonderful addition to just about anything sweet dishes! 

 

 

 

 

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What I love about this recipe is everything! It’s quick, easy, packed with strawberries, free of dairy or eggs, uses banana as a binder, is buttery soft, has a hint of basil Basil, perf for brunch entertaining, and perf for any season!

 

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If you’re looking to explore what all the fuss is about with basil and fruit based recipes you have to try this new recipe for vegan Strawberry Basil Muffins! (I promise you’ll be obsessed) 

 

 

 

Why this recipe is great: 

 

 

Easy

Minimal ingredients

Affordable

Great presentation 

Great for entertaining

Can add protein powder for a boost!

crumble top 

 

 

 

 

 

 

[tasty-recipe id=”57392″]