Hello & Happy Tuesday!!
I’m a little late in posting today, but it was an action packed afternoon taking pictures of the new bump! If there is one thing I can’t get enough of especially while pregnant, it’s this vegan nacho style cheese!! For the longest time I stayed away from cashew cheese as I felt that the final product was always underwhelming.
That being said, I stand by this recipe as it’s just so good, and I’m a tough critic!
This recipe was inspired by my affinity for this dish that I used to get in high school at a local restaurant. Of course the traditional Chili con Queso is filled with animal products, but you can easily recreate this dish to pack the same amount of flavor, if not more, sans animal products and packed with veggies!!
and the vegan Chili con Queso was born!!
What’s fab about this dish, is everything! It’s quick, easy, affordable, packs tons of veggies, tons of plant protein, staple ingredients, texture, can easily be made in bulk, perf for any season, contains no animal products, perf for entertaining, has a little bit of heat, and will be your newest obsession!!
If you love all things easy and cheesey and plant base, you’re going to love this new vegan Chili con Queso recipe!!
Why this recipe is great:
Packed with veggies
Packed with plant protein
Can easily be made in bulk