If you know me, you know I’m all about the soups for countless reasons. They pack nutrient, flavor, you can mimic heavy cream with cashews, and it’s a great way to salvage veggies that are about to kick the bucket. I try to gravitate…
I’d like to start by saying I was once not a soup person I found them not filling and they are typically packed with sodium and animal products unless made from scratch. That being…
I don’t know about you, but when it comes to all thing spinach and artichoke, I’m instantly sold. We’ve done the dip, pasta, and I knew we had to do a soup! If you didn’t know, soup is and will always be…
If you know me, you know I’m all about the soups! There is something about a good soup that’s comforting and bonus, they are SO EASY and can be packed with veggie goodness. If you think all soups have to be filled with heavy…
Out of the 100’s of recipes available on EDS today, this lil beauty from 2015 still remains to be one I always crave, French Onion Soup! In life there are some things we organically have an affinity for. For me, even…
In all my years of cooking, I have never been in love with poblanos more than I am today! Back in undergrad we had to replicate a salsa in our Food Science lab. We tested this store bought salsa based on the ingredients provided on the label and…
While the pumpkin season is somewhat behind us, I won’t lie, I still crave pumpkin concepts on the regular. Some of my most favorite pumpkin recipes are actually not the sweet, but the savory. Enter the classic Curried…
If there is one soup that never gets old regardless of the season, it’s miso soup! At restaurants you’ll typically find it’s mostly broth, a few cubes of tofu, a few shiitake mushrooms, and a piece of seaweed lol. Basically minimal ingredients altogether. In addition you’ll find tons of…
Due to the temperatures dropping lately I’ve been all about creating effortless soups. There are so many staples to cover and this one has been on my bucket list for a long time! Chicken noodle…
If there is one recipe I’m excited about this year, it’s this vegan Creamy Roasted Brussels Sprout Soup! Believe it or not, there were next to no recipes for this concept online and I was shocked. Just about every gravitates towards the flavor…
Since we’re all craving comfort foods, I thought I would revisit one of my favorites and tweak it to feature more veggies. Since many are working with limited food options, soups are the way to go for endless reasons. You can make them in bulk, pack on the…
With the temperatures dropping, I’m all about the soup! Believe it or not, I once rarely craved soup. After years of never ordering it while dining out, I just lost my infatuation with soup altogether. They typically are made with chicken or beef…
Hello & Happy Monday!! Everyone is recovering post Thanksgiving weekend. So today is all about something quick, easy, and veggie packed! While I love a salad, soups are honestly one of my favorite concepts. They pack the illusion that…
I don’t know about you, but I’m all about everything spinach and artichoke! Lately I’ve been on a mission to explore as many concepts to feature this classic combo as I find that it’s typically just used as a heavy dip….
Today is an amazing day, because we’re just a lil over a week into the new year and I’ve already crushed so many bucket list recipes I’ve been meaning to get to. One of them, was this staple vegan Lobster Bisque! While many things can be replicated to be vegan, there are some things…