If you know me, you know I’m all about the soups! There is something about a good soup that’s comforting and bonus, they are SO EASY and can be packed with veggie goodness. If you think all soups have to be filled with heavy cream and chicken stock, you’re greatly mistaken…
You can make a fab soup, with just a handful of plant based ingredients!
When thinking of the next best soup, I started dreaming of my Roasted Garlic and Rosemary White Bean Dip. It’s by far one of my favorite dishes and I just knew.. you could easily take those same components and create and amazing soup. I was right!
Don’t every work with white beans? They are honestly one of my favorites as they have a neutral flavor making them great for everything from dips to salads, soups and more!
What’s great about this white bean soup?! Everything! It’s quick, easy, affordable, perf for fall/winter, packed with flavor, contains 2 heads of garlic, features notes of rosemary and white wine, is thick, creamy, dreamy, packed with plant protein, fiber, features cashews to add the creamy texture, you can puree half the soups to have more of a chunky texture and goes magically with a grilled cheese!!
If you’re a lover of all things garlic or crave that perfect effortless soup, you have to try this new Creamy vegan Roasted Garlic + Rosemary White Bean Soup!!
Why this recipe is great:
Packed with flavor
Packed with fiber
Packed with protein
Perfect for fall/winter
Notes of rosemary and white wine