Hello & Happy Monday!!
If there is one meal I often struggle with, it’s breakfast. With a newborn baby having needs all day long, before I know it, it’s 1:00 and I still haven’t eaten. That being said, I’ve been brainstorming for effortless breakfast concepts that can be made in bulk. Years ago I used to eat oatmeal with peanut butter, and protein powder. During that time I was working out 90 minutes a day and it was great to fuel me throughout the day. While my love for the gym and oatmeal fizzled, lately I’ve been craving it!
During my repetitive oatmeal days I actually never baked it. In recent months I had seen baked oatmeal popping up and I was curious as to what the final result would be and the Sweet Potato Pecan Oatmeal Bake was born! The good news, it far exceeded my expectations!
What’s great about an oatmeal bake is that it’s protein and fiber packed, quick, easy, filling, can be made in bulk, can be made gluten free, you can make it as sweet as you like, and the options are endless in terms of creating flavors!
What’s fab about this particular recipe is that it packs so much flavor, good for any season, has multiple textures, the crumble top adds a hint of sweet and is gluten free, perfect for entertaining this holiday season or using for meal prep!!
If you love easy nutrient and flavor packed breakfast concepts, you’re going to be all about this new vegan Sweet Potato Pecan Baked Oatmeal with a crumble top!!
Why this recipe is great:
You can make endless flavor combinations
Perf for any season!
Great for meal prep