Today we’re breaking up the holiday recipes to bring you some staple concepts! While there are countless veggie burgers that are accessible today, I promise it’s so easy to make your own. You can make a burger base with everything from black beans to oats, lentils and more. One of my favorite veggie burger bases, is white beans!
I feel as though white beans don’t get enough love, so if you see them at the market, throw them in your basket! White beans pack the same components as black, however they won’t alter the color of whatever you’re making or modify the the taste as they have a neutral flavor profile. Still not sold on white beans? You have to try this Roasted Garlic + White Bean Dip!
What’s great about this burger? Everything! It’s quick, easy, affordable, packs tons of flavor, tons of herb, plant protein, fiber, they hold together well, can easily be made in bulk, gluten free, perfect for any season, pairs seamlessly with the green goddess sauce, the sauce is veggie packed featuring spinach and avocado, oil free, and together they just make for the perfect veggie burger!
If you’re looking for a burger that will deliver in every capacity all year round, you have to try these new vegan White Bean Green Goddess Burgers!
Why this recipe is great:
Perfect for any season
The sauce just puts it over the top!