Life is short, remember it’s always somebodies birthday somewhere.. so celebrate!!   I’m not sure what it is, but people always gravitate towards anything sprinkles. Perhaps it stems from nostalgia, or just the array of colors that catches our eyes, but it’s always a win win. Since we’re...

                       Hello & Happy Saturday!!         Every weekend I whip up a brunch concept, and today was all about pancakes! Believe it or not, I have never made a vegan chocolate chip pancake. I find chocolate to be too decadent and pancakes are almost a dessert. However, a few bites of something sweet like this recipe, is like taking a trip down memory lane...

                    Hello + Happy Saturday!             Happy International Carrot Day!! Long ago I wasn’t crazy about carrots. Fast forward to today, we bake them as fries perhaps 2x wk or more. They have the same texture and flavor profile as sweet potatoes, but take less time to bake and are less carb heavy. Needless to say we are all about the carrots in...

                        I’m elated that the weekend is here! Why? Because I love a good brunch concept.. and this one, is one I’ve had on the back burner for months! When you cook full time, you’re always looking for an opportunity to put a modern spin on classic dishes. Pancakes are one of the most classic dishes you can find and I love to play around with the...

                            Hello & Happy Saturday!!         I’ve created countless matcha concepts, but sadly, pancakes I wasn’t a fan of. I tried with whole wheat, and for whatever reason I just didn’t take to them. That being said, I wanted to revisit this staple concept as I’ve been using a full proof pancake base!   ...

                  Hello & Happy Saturday!!             Weekends are for relaxing, and pancakes! While the temperatures are still frigid outside, I’m already starting to crave all the spring flavors. The shifting of the seasons is honestly my favorite thing. New seasons bring new weather, new foods, and new flavors. Spring is all about the fruit and dishes with...

                          Hello & Happy Saturday             If there are a few concepts I love to save for the weekends, it’s biscuits and pancakes! Since I cook full time, I have to get creative with flavors as I just find myself bored. Pancakes are wonderful as they are such a blank canvas where you can tailor them to your tastebuds and...

                        Hello & Happy Saturday!           I know we are all cooped up inside, so it’s the perfect time to get in the kitchen and explore new recipes. One of my favorite weekend concepts is your standard pancake! Instead of keeping them plain Jane though, I love to mix it up and feature modern flavors.    Since spring has...

                                One thing is for sure, whether basic or not, you can’t have a fall brunch without some staple vegan pancakes!! When it comes to breakfast concepts I love it all from french toast to pancakes, but my all time fave is pumpkin, because it packs so much flavor.  While there are many concepts that are compromised without dairy or...

                        We have extra time given the virus going around and practicing social distancing. However, many of us are looking to simplify every aspect of our lives, but especially with food. That being said, I wanted to explore the concept of sheet pancakes. Believe it or not, cooking pancakes can be a daunting task and when you try this sheet pan option.. You’re...

                                Every weekend we whip up a brunch concept, and today was all about the lemon poppy seed!! For whatever reason, this flavor combo just resonates with everyone. It’s one of the EDS muffin recipes that always gets a lot of views so I knew it would make for the next perfect pancake!!   I personally love all things lemon as...

                          When it comes to the weekends I’m all about a good biscuits or a stack of pancakes! Every weekend I try and future at least one of the two and search for fun flavor combos. While to some people pairing fruit with herbs is foreign, however, it’s my favorite approach as it just adds another dimension of flavor that leaves you coming back for...

                            With the warm weather upon us, everyone is reaching for white wines, rosés and champagne. While I don’t do a lot of alcohol, I honestly love to throw it in recipes as it adds more depth to savory dishes and puts a fun twist on desserts. One of my favorite concepts is champagne cupcakes. For whatever reason, champagne just pairs well with cake...

                        Hello  & Happy Saturday!!           If there is one concept every weekend needs, it’s a good pancake recipe!! Vegan pancakes I feel like one of those starter items that opens ones eyes to realize, you can make even the most traditional items sans animal products. There is no need for milk, no need for eggs, it just works!!...

                          I don’t know about you, but for some reason, today I enjoy random holidays such as St. Patrick’s Day. It’s an excuse to get in the kitchen, get creative, and most importantly..    make something green!   While there are a few Irish staples that typically involve potatoes, there are not a plethora of options that you can...

                        Recipe Roundup            When it comes to breakfast concepts, it’s all about the pancakes. While I love a good plain ol’ stack of pancakes like everyone else, there are so many ways to mix it up! From incorporating fruits to herbs, to using various flours, the options are just endless! That being said, we always try to have...

                    Hello & Happy Saturday!!             Since social distancing I’ve been on the move to explore new concepts. Believe or not, I had yet to test buckwheat flour with anything. I know, embarrassing lol. My objective is to make recipes approachable, so many times I will start with a basic recipe as a foundation to compare it to. Having made...