Hello & Happy Saturday!!
Weekends are for relaxing, and pancakes! While the temperatures are still frigid outside, I’m already starting to crave all the spring flavors. The shifting of the seasons is honestly my favorite thing. New seasons bring new weather, new foods, and new flavors. Spring is all about the fruit and dishes with bright colors. Although I love all the fall/winter foods, the majority of them are well.. brown lol.
So with planning the weekend pancakes I knew we had to do a staple Lemon Strawberry!
Believe it or not, vegan pancakes can be a big flop. When you replace the egg with flax or mashed bananas you may be adding too much moisture and the pancakes don’t cook through. However, you truly don’t even need a mashed banana or flax egg and can make a perf fluffy pancake!!
What’s fab about these pancakes is everything! It’s quick, easy, the texture light and fluffy, has notes of lemon, contain no dairy or eggs, no vegan eggs, are perf for spring, and packed with fruit!!
If you love staple vegan pancakes or all things lemon, you have to try these vegan Lemon Strawberry Pancakes!!
Why this recipe is great:
Perf for spring
No dairy or eggs