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Vegan Lemon Strawberry Pancakes


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5 from 1 review

  • Author: Eat Drink Shrink
  • Total Time: 15 minutes

Ingredients

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Instructions

  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. In a medium bowl or liquid measuring cup, add almond milk, lemon juice, lemon zest, optional extract, and vanilla, and stir to combine
  3. Pour the liquid mixture into the dry mixture and whisk until smooth.
  4. Add the strawberries and and fold into the batter
  5. Let batter rest for 5 minutes.
  6. Pour about ½ cup of batter onto a nonstick pan or griddle over medium heat.
  7. When the top begins to bubble, flip the pancake and cook until golden.
  8. Serve warm with maple syrup.
  • Prep Time: 15 minutes

Nutrition

  • Serving Size: 4-6