Roasted Carrots with Vegan Carrot Top Pesto
Let’s talk Carrots!
In our house, we go through about 2 large bags of carrots a wk. I use them in my daily juice and roast them all the time. They make for the perfect fries and are so good in a soup! Bonus, there are about a handful of veggies that you can use the entire veg. One of those, is carrots!
Why use the tops?
It’s wasteful not to as they have the same look and taste of parsley, and just like the carrots themselves, they are chock full of nutrients!
Don’t want to pair them together?
You don’t have to! Use this dairy free pesto just like you would any pesto!
What’s fab about this dish? Everything. It’s quick, easy, affordable, cheaper than buying pesto, it packs tons of flavor, tons of fiber, is filling, perfect for any season, you can add some heat to the pesto, you can even throw in spinach if you want to be extra green, it can easily be made in bulk, you’ll have leftover pesto for more dishes, and it’s aesthetically just gorgeous!
If you’re craving a seamless dish that you can throw together in minutes, you have to try these Roasted Carrots with dairy free Carrot Top Pesto!
Why this recipe is great:
Quick
Easy
Veggie packed
ZERO WASTE
Perfect for any season
Pesto is dairy free
Can easily be made in bulk
[tasty-recipe id=”64486″]