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When it comes to food, I’m all about the tacos! They are quick, easy, and perfect for any season. Since embracing the plant-based lifestyle nearly 17 years ago, there have been only a handful of plant-based meat options to hit the market. One brand that has always stood out to me in creating modern plant-based proteins is Beyond Meat®! Today you can find them not only at your local Publix, but their products are available on dining menus nationwide. This speaks volumes to me, so I was curious to explore a recipe with their Beyond Meat® Beef!
What I like about this company is that they offer a wide variety of accessible plant-based meats that not only replicate real meat in terms of aesthetics, but in flavor and texture. The beef is easy to work with, takes minute to throw together, you can modify the texture by adjusting the temperature and the options are endless as to what you can do with the product.
Beyond Beef is truly a versatile way to turn any recipe into a meaty plant-based masterpiece! You can us it in any recipe that might regularly use ground beef, it contains 20G of plant-based protein, has 35% less saturated fat than 80/20 ground beef and is NON-GMO, soy free and gluten free. Bonus, all of their products have as much protein as animal-based equivalents
Click here to save on your next purchase of Beyond Meat Beef
What’s great about this recipe? Everything! It’s quick, easy, features Beyond Meat Beef that takes minutes to throw together, packed with spices, features my favorite effortless chipotle aioli, homemade pickled red onion, it’s veggie-packed with the toppings, perfect for any season, can easily be made in bulk, and great for entertaining!
If you love all things tacos or quick meal options, you have to try these new vegan Beyond Meat Beef Tacos with Chipotle Aioli !
Why this recipe is great:
Perfect for any season
Can easily be made in bulk
Homemade pickled red onions