Hello & Happy Wednesday!!
Fridays are for cakes, so this new vegan Lemon Blueberry Cake seemed like a no brainer! I once found cakes to be overwhelming and too tedious, but a simple sheet cake can be thrown together in minutes and removes all the stress of a layer cake. What’s even better about layer cakes is that this one requires just one bowl/dish! It’s 7ish ingredients, buttery soft, requires minimal oil, and is just so easy!
I personally love a good vanilla cake with fresh fruit, and lemon + blueberries just seamlessly goes together. Infusing citrus into dessert concepts makes them feel lighter and less heavy, so I love to go that route!
What’s great about this cake, is as I always say.. everything! It’s my staple easy vegan white cake, light, fluffy, requires no eggs, can even be made with water, is packed with blueberries, has notes of lemon, its light and fluffy, requires just one dish to mix everything together, features minimal oil, is perfect for summer and even has naturally dyed purple icing!
If you love all things lemon + blueberry or just love and effortless cake, you have to try this new recipe for vegan Lemon Blueberry Cake!
Why this recipe is great:
Light + fluffy
Perf for summer
Naturally dyed icing