Hello & Happy Wednesday!
On the weekends I love to do a dessert concept, and right now I’m all about the sheet cake! Gone are the days where you have to get fancy with icing and layer cakes. You can easily create an effortless sheet cake with half the time + effort and have get an amazing cake, so I’m hooked! With it being National Pistachio Day, I knew I had to share one of my all time favorite sheet cake creations, the Pistachio Cake!
Believe it or not there are not a ton of recipes for this concept. The majority are made with boxed pudding and or food coloring. However, I knew you could make a fab pistachio cake without all of that, and the new vegan Pistachio Sheet Cake was born! ..
What’s great about this cake, is everything! It’s quick, easy, affordable, requires no eggs, no milk, minimal oil, features spinach, no food coloring, it’s buttery soft, perfect for any season, requires one bowl, has a gorgeous hue, is packed with pistachios and is just so good!
If you’re all about everything pistachio or just effortless vegan desserts, you have to try this new vegan Pistachio Sheet Cake!!
Why this recipe is great
Smells like heaven
Other recipes you may like: