1 Bowl Vegan Coconut Cake with Cream Cheese Frosting

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

If there is one thing I love after a long week, it’s cake! Each week I love to produce a new 1 bowl cake concept as they are just so effortless and you can tweak the base I use to cater to whatever you’re craving! If you haven’t delved into our 1 bowl concepts, well you haven’t lived!

 

Since we’re all dreaming of warmer temps a midst the snow right now and we’re covering every cake flavor you can think of, I just knew.. 

 

We had to do a 1 Bowl Vegan Coconut Cake!

 

I’ll be honest, I’ve never been a huge coconut person. I never crave it, I don’t like it with chocolate, but there was a restaurant in NYC and Miami that had the best coconut cake imaginable. So much that I became a fan of the beloved coconut cake! 

 

 

 

 

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What’s great about this cake? Everything! It’s my staple 1 bowl concept, quick, easy, light, fluffy, packed with coconut, features coconut milk, doesn’t even need a flax egg, it’s perfect for any season, the cream cheese icing puts it over the top, it can easily be made into a tiered cake, and it’s just so good! 

 

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If you love all things coconut, or just crave an effortless vegan dessert, you have to try this new 1 Bowl Vegan Coconut Cake with Cream Cheese Icing! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy 

Requires 1 Bowl 

Affordable

Packs real coconut

Packs coconut milk

Light, fluffy, and doesn’t need even a flax egg!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”60671″]

 

 

 

 

 

 

 

Other recipes you may like: 

 

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• 1 Bowl Vegan Red Velvet Cake
• 1 Bowl Vegan Mint Cookie Chocolate Cake
• 1 Bowl Vegan Pistachio Cake
• 1 Bowl Vegan Espresso Cake

[/su_list]