Rosemary Parmesan Dinner Rolls

 

 

 

 

Let’s talk bread!

If there is one concept I used to shy away from, it’s breads. Working with yeast is very temperamental as there are so many components that can determine the outcome of your bread. From the quality of your yeast, to the materials the yeast is exposed to, the temperature that the bread proofs, the duration, and the list goes on. So while I love to make everything from scratch, I completely understand when people would rather pick up a fab loaf than attempt to make one at home. However, there are very few things that compare to fresh bread out of the oven with a little vegan butter lol.

Once you get into a rhythm with bread making, there honestly is no turning back. To date we’ve done upwards of 20 yeast breads on LN and I’m always looking for more! With the holidays in full swing I’m all about bread rolls. I find that the texture is softer than other breads and they are great for serving. No slicing needed, just grab and enjoy! My all time favorite flavor profile is rosemary, throw in a little parmesan and I’m sold!

 

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What’s fab about these rolls, is everything! The recipe is fairly quick, straightforward, packs tons of rosemary flavor (almost double than others), has notes of garlic, you could skip the parmesan and have a gorgeous bread, you don’t need bread flour, it’s perf for any season, has aesthetic appeal, buttery soft, it can be made vegan, it’s great for entertaining, you could pair it with herb butter to elevate the flavor even more, it can easily be made in bulk, and is just so good!

 

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If you’re searching for a staple vegan dinner roll, you’re going to love these Rosemary  Parmesan Dinner Rolls!!

 

 

 

 

 

 

Why this recipe is great:

 

 

Fairly quick

Easy

Buttery soft

Packed with rosemary

Aesthetic appeal

Perfect for any season 

 

 

 

 

 

 

[tasty-recipe id=”57784″]