Vegan Rosemary and Olive Focaccia Bread
Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Focaccia breads are one of the easiest to throw together. You can leave them in the fridge to proof overnight, or you can even do 1hr recipes. However, I’ve tried both the quicker version and the overnight method, and I promise you, the overnight method yields a much better final product! Worried about all the oil? Don’t be. If you want to create the prefect focaccia bread you need oil for texture and to prevent it from sticking to the pan.
One of my personal favorite breads? An olive loaf! I don’t use olives in a lot of dishes, but it’s just SO GOOD in bread. We did an olive bread last year and I knew I had to explore another variation. And just like that, the new Olive + Rosemary Focaccia was born.
What’s great about this bread? Everything! It’s quick, easy, affordable, is made with just white flour, requires no kneading, you can mix up the add ins, you top with parmesan cheese or nuts if desired, it’s perfect for any season, the olives add a hint of moisture that just makes the texture perfection, thick, has the perfect crust, is buttery soft, has rich notes olives, hints of rosemary, aesthetically gorgeous, pairs perfectly with a little butter and salt, and is just the most seamless focaccia recipe!
If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this 1 HR No Knead Olive + Rosemary Focaccia!
Why this recipe is great:
Easy
Affordable
Buttery Soft
Packs tons of olives
Has notes of rosemary
Perfect for any season
Requires no kneading
[tasty-recipe id=”84632″]