Hello & Happy Friday!!
When it comes to Thanksgiving, I love to explore new homemade breads! Year round it can be easier for many just to pick some up, but I promise.. homemade bread is not as difficult as you think!
And pretzel bread, is a great place to start when it comes to effortless bread!
Out of all the bread types, pretzel bread is my absolute favorite. The texture, the flavor, the versatility, the easiness, it’s hands down my go to next to bagels. They all sound involved, but I’ve had the best experience with those 2 types and I use to dread making bread. When it comes to bread, I’m always one of those nutritionists who embraces balance. On EDS you’ll find recipes featuring everything from white flour to almond flour, but no matter what you find on EDS.. we never compromise when it comes to the final product.
When thinking of a bread recipe I loved the idea of a pretzel loaf. If you’re looking for rolls, classic pretzels, or bagels I have those too on EDS. Today you can find some ready made pretzel bread options, but I promise you hands down, there is nothing like the homemade version and it’s made sans artificial flavors, preservatives etc. What’s great about this pretzel roll recipe, is that it’s the same recipe I use for all of them! Since we have a variety of pretzel recipes, that means this recipe has been tested upwards of 6+ times. It works every time!
What’s also great is that the recipe is quick, easy to follow, buttery soft, they are perfect for any season, you can add fresh herbs to the dough if desired to create even more flavor, it’s the perfect bread for any table spread, the butter pairs seamlessly with the flavors of pretzel bread, you can make these into rolls or buns, they have aesthetic appeal making them great for entertaining, can easily be made in bulk or frozen, and they are just a million times better than any ready made option you can find!
If you’re all about pretzel everything or simply love a homemade bread, you have to try these new vegan Pretzel Loaves with Garlic Herb Butter!!
Why this recipe is great:
Easy to follow
You can mix up the flavors
Can easily be made in bulk
Perfect for any season
Can be enjoyed as a roll or bun!
Pairs perfectly with the garlic herb butter