NO KNEAD CINNAMON APPLE WALNUT BREAD
Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out to proof overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. Yep, you heard right, just about an hour and you have fresh bread!
One of my personal favorite breads? Cinnamon Apple Walnut! While it’s totally June, there is something about this flavor combo that stays with you throughout the year. Being that it’s a brunch concept I knew we could take it and run with it. Also, there is nothing better than an effortless bread recipe.
The biggest challenge with incorporating fruit into breads is that it can oversaturated the dough. By roasted the apples at a high temperature you’re able to soften he ables and reduce the moisture just enough. Pre cooking the apples also enables you to elevated the apple flavor. Many recipes just throw in raw apples. This method I’ve never understood ads the texture won’t be soft even after the bake time, and the apples will absorb flavor. So why not pre cook them with cinnamon and sugar!
What’s great about this bread? Everything! It’s quick, easy, affordable, can be made with just white flour but I tried this one with bread flour, requires no kneading, you can mix up the add ins, it’s perfect for any season, has the perfect crust, is buttery soft, has rich notes apples, hints of cinnamon, aesthetically gorgeous, pairs perfectly with a little butter and salt, and perfect for brunch!
If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this 1 HR No Knead Cinnamon Apple Walnut Bread!
Why this recipe is great:
Quick
Easy
Affordable
Buttery Soft
Packed apples
Has notes cinnamon
Perfect for any season
Made in just 1 hour
Low sugar!
[tasty-recipe id=”82041″]
What size is your Dutch oven? I have a 6 qt, would that work as a good size? The pictures make yours look smaller.
Please reread your recipe because something doesn’t make sense. The part where you say turn off the oven and then put the dough back into the bowl cover with the towel and put in the oven. There’s something missing before that I don’t understand.
Made this bread today. Sooooo good! The right amount of sweet and perfect density. Will make again!