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VEGAN 4 INGREDIENT MANGO PUDDING

 

 

 

 

 

 

 

 

 

 

Let’s talk pudding!

 

 

If there is one thing I love, its an easy pudding recipe that actually delivers. Typically puddings have eggs, heavy cream or other animal products. However, you can easily make a vegan option with just using cornstarch. The trick is to know how to work with cornstarch, and limit how much you put in. If you’re familiar with the texture it gives off once put in a recipe, the more you add, the more you can taste it. 

 

Needless to say, it’s all about balance and this recipe works!

 

One of my favorite flavors outside the traditional ones, is mango! You can use fresh mango or a mango puree, the choice is yours. It’s creamy, sweet, with notes of lime, and is the perfect effortless summer dessert!

 

 


 

What’s great about this recipe? Everything! It’s quick, easy, affordable, you can make it into a pie, you can easily make it in bulk, has the perfect texture, notes of coconut, hints of lime, made with just 4 ingredients, its perfect for summer, light, refreshing, contains just the right amount of cornstarch, features no refined sugar and is just such a staple! 

 


 

 

If you love all things mango, you have to try our new easy vegan  Mango Pudding

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy 

Affordable

Flavorful

Features no added sugar 

Perfect for summer!

 

 

 

 

 

 

 

 

 

 

 

 

Print
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VEGAN 4 INGREDIENT MANGO PUDDING


  • Author: Gabrielle
  • Total Time: 15 mins
  • Yield: 2 - 4 Servings 1x

Ingredients

Units Scale
  • 1 cup mango puree
  • 1 cup coconut milk (full fat)
  • 3 tbsp cornstarch
  • 2 tbsp stevia or sugar free sweetener of choice
  • juice from 1 lime
  • zest from 1 lime
  • Garnish: coconut whip

 

 


Instructions

 

  1. Puree mango in a blender until smooth
  2. Combine cornstarch and lime juice, set aside
  3. Add the pureed mango, sweetener, lime zest and coconut milk to a pan. Heat until bubbling
  4. Now slowly drizzle in the cornstarch mixture and continue to stir. The mixture should thicken within 2 minutes. Once it sticks to the spatula remove from heat and place in a bowl. Once cooled, place in the fridge to firm up. Garnish w/coconut whip.
  • Prep Time: 10 mins
  • Cook Time: 5 mins

 

 

 

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