Crispy Greek Style Potatoes with Lemon + Feta

Posted by in 4th of July, Cooking, Sides | 0 comments

 

 

 

 

 

 

 

 

 

If there is once was a concept I rarely explored, it was potatoes! I feel as though I always overlook them not because they are carb heavy, but because they are so wonderful just simply baked or mashed that I never saw the need.

 

However, there are so many ways to play around with potatoes and this is dish is one of my favorites! 

 

I’m not sure why, but I love all Greek inspired flavors. Ironically, my husband took a 23 and Me and his largely has Greek in his genetics. What’s even more ironic is that his parents are not Greek lol. There is something about the flavor profiles that I just gravitate towards, so needless to say, these Crispy Greek Potatoes with Lemon and Feta salt are my go to! Not crazy about these potatoes? Check out more varieties here

 

These flavors pair so seamlessly together, that they could easily complement just about any main dish. Bonus, you can also make these with traditional feta or vegan since there are a few dairy free options today. 

 

Not familiar with soaking potatoes? 

 

you can easily skip this step. However, soaking the potatoes enables you to remove the starch creating a better texture. Also, you can preheat your oven with the pan and throw the potatoes on to capture those crispy edges. I prefer to just throw them in on broil as it’s safer and provides the same results. 

 

 

 

 

 


 

What’s great about this concept, is simply.. everything! These have the perfect texture, perfect flavor, features simply dried herbs, the flavors are tart, tangy, crispy, with notes of fresh herbs and lemon, pack so much flavor, can easily be made in bulk, you could pair them with a sauce if desired or any  main dish, can be made vegan if desired, they are perfect for any season, great for entertaining, and just my newest obsession!

 


 

 

If you’re searching for more ways to love potatoes or just love flavor packed dishes, you have to try these new vegan Crispy Greek Potatoes with lemon and feta

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great

 

 

Quick

Easy

Affordable

Minimal ingredients 

Crispy

The perfect blend of flavors

Perfect for any season 

 

 

 

 

 

 

 

 

 

 

 

 

Print
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Crispy Greek Style Potatoes with Lemon + Feta


  • Author: Gabrielle
  • Total Time: 1hr 5 mins
  • Yield: Serves 4

Ingredients

Units Scale
  • 3lbs of yukon gold potatoes
  • 1 tsp garlic powder
  • 1 tbsp dried oregano
  • 4 tbsp olive oil
  • 1/3 cup lemon juice
  • 1 tsp flake salt
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1/2 cup traditional feta or vegan

 


Instructions

  1. Wash and slice potatoes. Cut in half or for larger potatoes in quarters. Place in a pot of water to soak for 30 mins to remove some of the starch.
  2. Set oven to broil
  3. Remove potatoes from water and dry well.
  4. Place in a large bowl and coat with olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss and coat.
  5. Place on a pan lined with parchment paper. drizzle a smidge more of oil. Broil for 5 mins to get those crispy edges. Then turn down to 400 degrees and continue to bake for 25 minutes. Rotate the potatoes on the baking sheet and continue baking for another 15 minutes.
  6. Remove from heat and top with chopped parsley, dill, feta cheese and additional flake salt.
  • Prep Time: 30 mins
  • Cook Time: 35 mins

 

 

 

 

 

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