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Honey Lime Cauliflower Tacos

 

 

 

 

 

 

 

 

Let’s talk tacos!

 

If there is one thing we all can agree on, it’s that everyone loves tacos! Believe it or not, we haven’t done many taco concepts That being said, we’re producing a variety of quick and easy taco recipes! (stay tuned)

While you can easily throw a faux meat product on a taco and call it a day, it’s so seamless just to make your filling using veggies. One of the most versatile veggies that always works, is cauliflower! If you’re not crazy about cauliflower, this recipe will absolutely change your mind!

What’s different about this cauliflower taco recipe? The flavor!

I personally love cauliflower as it has a neutral flavor profile enabling you to really pack on whatever flavor you like. Also, you can actually marinate cauliflower to impart even more flavor! We pack on chipotle sauce in the marinade and peppers in the sauce, which truly enhance the flavor! Bonus, cauliflower packs fiber making these tacos much more filling than faux meat options.

 


 

What’s fab about this recipe? Everything! It’s quick, easy, filling, affordable, packs flavor, tacos are colorful, can be made vegan by using agave, they have notes of lime, the sauce is smokey with a hint of heat and a hint of sweet, the cauliflower is baked and not fried, you can mix up the topping, they are perfect for any season, can easily be made in bulk and are a must try!

 


 

If you love all things tacos or cauliflower, you have to try this new recipe for Honey Lime Cauliflower Tacos!

 

 

 

 

Why this recipe is great:

 

Quick

Easy

Packed with flavor

Filling

Packed with fiber

The sauce is smokey with a hint of sweet!

Colorful

 

 

 

 

 

 

 

 

 

Print
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Honey Lime Cauliflower Tacos


  • Author: Gabrielle
  • Total Time: 35 minutes
  • Yield: 4 - 6 tacos 1x

Ingredients

Units Scale

Chipotle Cauliflower:

 

Lime Crema: 

  • 2 tbsp lime juice
  • 1 tbsp adobo sauce
  • 2 tsps honey
  • 1/2 tsp salt
  • pinch of lime zest
  • 1/2 cup vegan sour cream

Other:

  • Tortillas
  • Chopped cabbage
  • Cilantro

Instructions

 

  1. Place the florets on a pan lined with parchment paper. Drizzle with olive oil, toss and coat. Toss on the spices, toss and coat.
  2. In a bowl combine adobo sauce, lime juice and honey. Drizzle over the top and toss and coat one more time.
  3. Preheat oven to 400 degrees and let the cauliflower marinate. Bake for 25-35 minutes (toss and rotate cauliflower mid bake) until cooked through and crispy.
  4. In a small bowl combine your chipotle sauce ingredients. Set aside.
  5. Assemble your taSpread the sauce on the tortillas and fill with remaining ingredients. Top with a squeeze of lime.

Notes

  • Don’t have all these spices? Grab the WF’s brand Tequila Lime Seasoning Blend!
  • Prep Time: 10 mins
  • Cook Time: 25 mins

 

 

 

 

 

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