Ingredients
Units
Scale
Chipotle Cauliflower:
- 1 head cauliflower, chopped into florets
- 2 tbsp chipotle sauce
- 2 tbsp lime juice
- 1 tbsp honey or agave
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/4 tsp coriander
- zest of 1 lime
Lime Crema:
- 2 tbsp lime juice
- 1 tbsp adobo sauce
- 2 tsps honey
- 1/2 tsp salt
- pinch of lime zest
- 1/2 cup vegan sour cream
Other:
- Tortillas
- Chopped cabbage
- Cilantro
Instructions
- Place the florets on a pan lined with parchment paper. Drizzle with olive oil, toss and coat. Toss on the spices, toss and coat.
- In a bowl combine adobo sauce, lime juice and honey. Drizzle over the top and toss and coat one more time.
- Preheat oven to 400 degrees and let the cauliflower marinate. Bake for 25-35 minutes (toss and rotate cauliflower mid bake) until cooked through and crispy.
- In a small bowl combine your chipotle sauce ingredients. Set aside.
- Assemble your taSpread the sauce on the tortillas and fill with remaining ingredients. Top with a squeeze of lime.
Notes
- Don’t have all these spices? Grab the WF’s brand Tequila Lime Seasoning Blend!
- Prep Time: 10 mins
- Cook Time: 25 mins
