I don’t know about you, but I’ve evolved to love food trends. They keep you on your toes with exploring new ways to love food and sometimes they are just so good, they stick around! One of the more recent trends in the last few years has been brown butter. I’ve seen it honestly in anything and everything and while intrigued, I didn’t feel as though you could capture it...

                I’ve dabbled in rice Krispie treats throughout my cooking experience as there is something nostalgic about them that just keeps me coming back. One of the great things about them, is that no matter what kind you make, they are all quick, easy, and the options are endless when it comes to creating flavors. One of my favorite flavors?   Cookies and Cream!   I love a good...

                                  If there are any fall staples, Pumpkin Pie is one of them!! Additionally, if there is one pie you can easily make vegan, it’s also.. Pumpkin Pie!! Since this concept has always been my go to and many of us are searching for flourless and ketone options, I knew I should create a crustless option to feature via EDS!  ...

                        Hello  & Happy Tuesday!!               Let’s talk cookies!   If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how...

        Hello & Happy Monday!!       I know what you’re thinking, another pumpkin bread recipe? However, as someone who is obsessed with pumpkin long before it exploded, I love a good pumpkin bread and luckily I’ve tried tons!   One of the first companies to carry a good pumpkin bread was actually Starbucks. Yes it’s processed, pre-package, not fresh, packed with the lord knows what, but it was...

                          Fall is officially here. So that means you officially don’t look crazy for posting all things pumpkin and apple cider! I personally get excited about the shifting of the seasons, because towards the end I’m craving something new. While summer foods are my favorite, I love all things pumpkin and apple cider!   In recent years pumpkin has...

                       Happy Halloween!         Since all the Halloween festivities are this weekend, I thought I would whip up a quick and easy concept that can not only be used for this holiday, but every holiday..    Vegan Chocolates!!   Candies are typically made from the everyday chocolate melts you find at the store. However, you can easily make them from...

                        Hello  & Happy Tuesday!!             Let’s talk cookies!     If there is one style of cookie I’m currently obsessed with, it’s the Levain style cookies! Levain is a widely loved NYC bakeshop that features all the baked staples. It’s so good you’ll see it on tv left and right and everyone raves about this shop. So how...

                                One thing is for sure, whether basic or not, you can’t have a fall brunch without some staple vegan pancakes!! When it comes to breakfast concepts I love it all from french toast to pancakes, but my all time fave is pumpkin, because it packs so much flavor.  While there are many concepts that are compromised without dairy or...

                        Hello & Happy Thursday!!             Fall is all about soup, and all things pumpkin!      In my obsession with all things cookies lately, I’ve ventured off into bars. If you love cookies, bars are even more seamless. You simply throw it all in a dish and call it a day. The last bar we did was a Salted Caramel...

                      Fall is here, and so are all things pumpkin! Typically by mid November I’m maxed out on all things, but for now, it’s all about this staple flavor! This year we’ve whipped up countless vegan bagel recipes. We’ve done all the iconic flavors from Jalapeno Cheddar to Everything Bagel and more. So when deciding on the next bagel concept, it was a no...

                        Let’s talk cake!    Within the past year I became enamored with 1 bowl sheet cakes! They are just so quick and easy, you’ll never want to do a layered cake again lol. To date, we’ve done probably 10 or more different varieties and one of my personal favorites will forever be the pumpkin!    It’s buttery soft and packs tons of...

                          As a new mom, the days are long, but the weeks are short! Basically, I can’t believe it’s already Friday. Time just flies by and I swear, he’s only 7 weeks, but it feels l like he just arrived yesterday.    With the new fall season upon us, I’ve been on the move to create effortless pumpkin focused concepts. The older I get, I find...

                    Hello & Happy Tuesday!!             When it comes to nostalgic eats, I love a good Rice Krispie Treat. There is something about it that just takes you back to childhood and bonus, they are so easy to make! While a classic marshmallow treat is always a win, I love to play around with the flavors and get creative.    When it comes to fall,...

              Hello & Happy Thursday!!       While I stick to my everyday avocado toast, I love a good muffin or cinnamon roll for a weekend brunch! Although Thanksgiving is officially over, pumpkin season is still going, and I knew I had to revisit these vegan Pumpkin Cinnamon Rolls. I created this concept over a year ago, but I honestly wasn’t greatly impressed with the final...

                        If there is one concept I recently fell in love with, is vegan caramel corn! As a child we all loved caramel corn, especially the kind that came in the large tins. Lord knows what was in that, but thankfully you can take a trip down memory lane and recreate this classic treat to be vegan and it’s just so easy!   What I love about carpal corn is that...

                      Hello & Happy Monday!!               Typically on the weekends I feature brunch concepts, but I’ve been craving new pumpkin concepts. Lately I’m all about the sheet cakes as they are just so seamless, so it was clear, I had to do an effortless pumpkin sheet cake!!   What’s great about pumpkin is that you can...

                            Hello & Happy Thursday!!          I’ve been craving all things pumpkin and thinking outside the box. Everyone does a pumpkin loaf, cookie etc, so I wanted to create something that’s never been done before. Basically a basic girls dream lol..    and boom the vegan Pumpkin Spice Caramel Turtles were born!...

                    Hello & Happy Wednesday!!           I’ve been craving pumpkin concepts already and going thru the list of the recipes we don’t have. One of them was, a chocolate chip cookie! Typically a pumpkin cookie made with real pumpkin will turn into one that’s more cake like. Perhaps it’s from adding the additional moisture of puree...

                      Lately I’ve been craving things more on the sweet side with nursing. It has to be in part with burning the additional calories an just craving carbohydrates. Either way, I’ve been running through my recipe bucket list to whip up some fun modern sweets and one of them.. was a vegan brookie!!   You don’t see the brookie concepts a lot and I loved...

                                If there is one type of bread I love, it’s brioche! Typically brioche bread is egg based and you’ll never come across a vegan version. That being said, I was on a mission to create a vegan brioche to whip u the perf fall french toast…    and the vegan Brioche Pumpkin French Toast was born!!   In all...

                            If there is one thing I love, it’s a good appetizer! The older I get the more I prefer to taste a little bit of everything versus having a whole meal. I get bored halfway thru and am typically reaching for everyone else’s food lol. That being said, I love a good vegan app whether it be the fancy or the practical.    When it comes...

    Hello & Happy Tuesday!         While I typically stick to fruits and veggies, I also love to have fun in the kitchen! One of my favorite things to do is to remake iconic childhood recipes to be more modern and vegan. It wasn’t until recently that I heard of the concept called “muddy buddies”.   I remember seeing them at friends houses as a child, but still wasn’t quite sure as to what it really...

                              I recently create a fab effortless fudge recipe. While I love a staple chocolate fudge, it’s also an opportunity to mix it up. When I thought of the first flavor concept I should go with, cookies and cream popped in my head!! As a child I loved all things cookies and cream. Today, my diet is plant strong and I haven’t had cookies...

                          Hello & Happy Monday!!           If there was one flavor that’s always been just me, it’s pumpkin! It’s mild, cinnamon based, and my tastebuds just never get bored with it. My birthday is also in November so everything was just always pumpkin and just the thought of the pumpkin sends positive thoughts so...

                        Hello & Happy Monday!!               As soon as I heard the first mention of fall, I was instantly dreaming of all things pumpkin lol. Like most people, after a while I get maxed out on pumpkin, but I love to play around with it as the flavor profile is just so me. Long before there was even a pumpkin spice latte, I was all...

                              Hello & Happy Monday!!               While I took the weekend off to get some R&R, I was back in the kitchen as soon as I got back home lol. I’ve been craving more almond flour concepts as I was really impressed by the S’Mores almond flour cookies from a few weeks ago. Also, I had...

                          I don’t know about you, but I remember homemade fudge being a big thing when I was growing up. Perhaps it was a souther tradition, but it evolved to just be a staple. To this day I have never made homemade fudge, but the idea of creating a less rich and more nutrient dense variety seemed intriguing.   With fall still in full swing, the flavor...

                            This weekend is the first weekend in a long time that I’m not cooking as a much needed break is warranted lol. While Cooking is my safe haven, creative outlet, and much more..    We can’t be “go go go” all the time. As a result of that lifestyle I find we miss the moments to be present and truly soak up life. So...

              Out of all the dessert concepts you can whip up, galettes are by far the easiest and work perfectly with every season! Years ago, if you had asked me what a galette was I would have had no idea lol. In short, it’s like a rustic type tart thats comprised of a pie crust and fresh fruit!   You don’t have to have any pie crust skills and it will still make you look like a pastry chef...

                              Hello & Happy Friday!!             Since everyone is celebrating Halloween this weekend, it’s all about the sweets! When it comes to pop tarts, I haven’t enjoyed one in ages. As kids they were sadly considered commonplace as a breakfast option. (cringe)   While you won’t see me every...

                              Hello & Happy Friday!!             I’ll be honest, I haven’t done a ton of almond flour concepts. I love alternative flours, but let’s be transparent, they don’t always work. So not only did you waste your time, but you wasted your money, because let’s face it.    Almond...

                    Hello & Happy Tuesday!!           If you’ve been following along, I’ve been on a pumpkin rampage to produce all my cravings! Something I always love is a good bundt cake. Even though I cook full time, baking a full cake with icing just isn’t my thing and I find I can cut the sugar with a bundt cake even with the icing...

                                    Hello & Happy Sunday!!             I’m a little late today, but felt the need to share this effortless recipe based on requests and that it’s the perf meal prep treat to make on a lazy Sunday!!   Weeks ago I started on my pumpkin journey to whip up as many concepts I...

                              Hello & Happy Friday!!             If there is one concept I’m completely enamored with, it’s pumpkin, with anything, but especially..      White Chocolate!     Since as a whole I’m not a big chocolate person, I have to admit, I’ve never made “chocolate...