Vegan Pumpkin Chocolate Chip Bread

 

 

 

 

If there was one flavor that’s always been just me, it’s pumpkin! It’s mild, cinnamon based, and my tastebuds just never get bored with it. My birthday is also in November so everything was just always pumpkin and just the thought of the pumpkin sends positive thoughts so needless to say.. 

 

I’m you basic girl who basically has always loved all things pumpkin, long before the PSL!

 

Since I’m on a mission to produce all of my fave bucket list pumpkin concepts I knew one of the first ones I have to explore was a classic Pumpkin Chocolate Chip Bread. I love making effortless breads as I always have a homemade bread on hand and bananas going bad lol. Out of all the bread concepts, this one has to be my fave, regardless of the season and the fact I’m not a huge chocolate person, it just gets me every time!

 

 

 

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What’s fab about this effortless recipe, is everything! It’s quick, easy, has minimal ingredients, doesn’t need much added sugar with the chocolate, buttery soft, has a rich orange color, aesthetic appeal, perf for fall or all year round for those pumpkin lovers, non vegan approved, and truly captures the essence of fall!

 

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If you love all things pumpkin then this vegan Pumpkin Chocolate Chip Bread will be your new Bff! 

 

 

 

 

 

Why this recipe is great: 

 

Quick

Easy 

Festive

Rich with color 

Buttery Soft 

Perf for fall 

 

 

 

 

 

 

[tasty-recipe id=”57712″]