Hello & Happy Saturday!!
If you know me, I always whip up a muffin concept to feature on Saturday! For the longest time I found any vegan muffin recipe to be underwhelming. The texture was of or either they didn’t cook through and the list goes on. Once I found the best balance I created tons!
To date I’ve done a Matcha Chocolate Chip, Cinnamon Pear, Triple Berry, Lemon Blueberry, Double Dark Chocolate Chip, Eggnog, Gingerbread, Peanut Butter & Chocolate, Dark Chocolate Strawberry, Orange Cranberry, Peach Oatmeal, Strawberry Basil, Raspberry Almond, Pumpkin Chocolate Chip, Cinnamon Apple, Blueberry Almond, Green Machine , Lemon Rosemary, & Dark Chocolate & Raspberry muffins!
When it comes to muffins I love to create fruit forward options! Believe it or not, I feel that blackberries always get skipped over! They have a tart like flavor, which pairs perfectly with lemon, and here’s just one more reason to love them..
They make a fab muffin!
What’s fab about this recipe, is everything! It’s my staple vegan muffin recipe, quick, easy, packs tons of flavor, lots of berries, buttery soft, features a quick lemon icing if you’re craving more of that lemon flavor, perf for any season, great for brunch entertaining, and is a lemon lovers dream!
If you love a good vegan muffin, you’re going to fall head over heels for these vegan Lemon Blackberry Muffins!!
Why this recipe rocks:
Perf for any season!
Great for brunch entertaining!