
For a long time I never pursued wonton type concepts. However, once I found a market that offered vegan wontons, I was off creating a variety of recipes. One of the few concepts I never did was a vegan wonton soup!
The texture becomes like that of pasta and they pack tons of flavor that permeate the soup. There is just something fun about a wonton soup and surpassingly, it’s really easy to throw together. The first few times you work with wonton wrappers you may find they give you a headache as they dry out easily, rip easily, but it just takes practice..
and at the end of the day, the wontons don’t have to look like perfection!
What’s fab about this soup, is everything! It’s quick and easy, features staple ingredients minus the wontons and rice wine, affordable, it packs flavor, packs veggies, has texture, can easily be made in bulk, perf for any season, and will make you look like an iron chef next time you’re entertaining!
If you love quick and easy vegan staples, you’re going to love this vegan Shiitake Wonton Soup!!
Why this recipe is great:
Quick
Easy
Affordable
Packs flavor
Packs veggies
Perf for any season
Can easily be made in bulk

[tasty-recipe id=”57536″]