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2 Ingredient Vegan Avocado Crackers



Hello & Happy Tuesday!!



In keeping with the theme of minimalist recipes, I’ve been exploring effortless cracker concepts. Typically crackers have a lot going on in them and are white flour based. That being  said, I was curious to create recipes that involve none of that and only the good stuff.. 


and the vegan Avocado Crackers were born!





What’s fab about these crackers, is everything! It’s quick, easy, features a handful of ingredients, can be made in minutes, is perf if you have an avocado going south, can easily be made in bulk, perf for any season, low carb, cheesy, you can switch up the seasonings to pair with various dips and the base is only 2 ingredients!!



If you love fun minimalist recipes that don’t disappoint, you’re going to love these new vegan Avocado Crackers!!






Why this recipe rocks: 


Low Carb
Perf for dips!
Packs healthy fats










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Vegan Avocado Crackers

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  • Author: Eat Drink Shrink
  • Total Time: 20 minutes
  • Yield: 8-10 small crackers 1x




  • 1 large ripe avocado
  • 3/4 cup Follow Your Heart Vegan Parmesan shreds



  1. Preheat oven to 325° and line a medium baking sheet with parchment paper.
  2. In the bowl of a food processor and the avocado and parmesan, along with the optional, but highly recommended garlic powder, and salt/pepper. Blend until smooth. If you’re making in bulk and the mixture will be exposed to air, simply squeeze some lemon on top. 
  3. Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. The bigger you make them the longer it will take to cook. 
  4. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 25 minutes, then let cool completely. Serve at room temperature. Store in a sealed container. Good for about a week!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Serving Size: 1



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