Vegan Shamrock Pancakes

 

 

 

 

 

 

 

 

 

 

 

 

 

I don’t know about you, but for some reason, today I enjoy random holidays such as St. Patrick’s Day. It’s an excuse to get in the kitchen, get creative, and most importantly.. 

 

make something green!

 

While there are a few Irish staples that typically involve potatoes, there are not a plethora of options that you can veganize. That being said, I was immediately thinking of effortless dessert type concepts, and the  vegan Shamrock Pancakes were born! I’ve truly never been a “mint” person, but if done properly it can be just divine!

 

While pancakes can be made without a vegan egg, I love the fact that the Follow Your Heart Egg seamlessly creates more of a binder, and can be used in countless dishes. It’s always a staple in my cooking supplies!

 

 

 

 

 

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What I love about these pancakes is, everything! It’s quick, easy, has a handful of ingredients, flavorful, packs 2 cups of spinach, aesthetic appeal, made with white whole wheat flour, uses vegan egg powder, has dark chocolate, and light notes of mint!

 

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If you’re searching for the perf St. Patricks Day dish or simply love a staple recipe for spinach pancakes, you have to try my recipe for vegan Shamrock Pancakes!

 

 

 

 

Why this recipe is great: 

 

 

Quick 

Easy

Packed with Spinach 

Hint of mint

Has aesthetic appeal

Perf for St. Patricks Day!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe Tutorial 

 

 

 

[tasty-recipe id=”57212″]