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Air Fried Vegan Rosemary Parmesan Fries with Garlic Aioli










Hello & Happy Monday!!





Let’s talk polenta! While I’m big on polenta fries, many have never even tried or heard of them and I can see why. Dining out today, they are still not frequently seen on menus. If you ever do come across them though I highly recommend. 


There is something about polenta fries that is just memorable. Whether it be the taste, the texture, or that they pair so well with a sauce, I was just instantly hooked. 


So what is polenta? It’s similar to grits, both derived from cornmeal, but polenta is solely yellow corn while grits is white corn. You can bake it or fry it, but whatever way you enjoy it, it’s so good!






What’s fab about this dish? Everything. It’s quick, easy, affordable, mess free, features less oil, is packed with flavor, pairs well with countless dishes, perfect for any season, great for entertaining, and can easily be made in bulk!




If you’re all about all things rosemary or love fries, you have to try these new vegan Air Fried Rosemary Parmesan Polenta Fries with Garlic Aioli!











Why this recipe is great: 







Perfect for any season 

Flavor packed 

Air Fried 

The sauce is everything!


















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Air Fried Vegan Rosemary Parmesan Fries with Garlic Aioli

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  • Author: Gabrielle
  • Total Time: 20 minutes
  • Yield: 2 -4 servings 1x



Polenta Fries:

  • 1 tube cooked polenta
  • 2 tbsp olive
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp fresh chopped rosemary
  • 1/3 cup vegan parmesan


Garlic Aioli: 

  • 1/2 cup vegan mayo
  • 2 tsp garlic
  • 1/2 tsp salt
  • few cracks black pepper
  • 1 tbsp lemon juice



  1. Preheat an air fryer to 400 degrees F (180 degrees C).
  2. Slice cooked polenta into fries and place in a bowl. Toss and coat in oil, salt, garlic powder and pepper.
  3. Place in air fryer and cook for 15-20 minutes, flipped every 5-7 minutes to get an even cook.
  4. Garlic aioli – in a shallow bowl combine all the ingredients.
  5. Sprinkle with chopped rosemary, vegan shredded parm, and additional salt. Serve with garlic aioli.




  • Prep Time: 5 mins
  • Cook Time: 15 mins










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