Name: Air Fried Vegan Rosemary Parmesan Fries with Garlic Aioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tube cooked polenta; 2 tbsp olive; 1/2 tsp salt; 1 tsp garlic powder; 1 tbsp fresh chopped rosemary; 1/3 cup vegan parmesan; 1/2 cup vegan mayo; 2 tsp garlic; 1/2 tsp salt; few cracks black pepper; 1 tbsp lemon juice

Ingredients

Scale

Polenta Fries:

1 tube cooked polenta
2 tbsp olive
1/2 tsp salt
1 tsp garlic powder
1 tbsp fresh chopped rosemary
1/3 cup vegan parmesan

Garlic Aioli:

1/2 cup vegan mayo
2 tsp garlic
1/2 tsp salt
few cracks black pepper
1 tbsp lemon juice

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Instructions

Preheat an air fryer to 400 degrees F (180 degrees C).
Slice cooked polenta into fries and place in a bowl. Toss and coat in oil, salt, garlic powder and pepper.
Place in air fryer and cook for 15-20 minutes, flipped every 5-7 minutes to get an even cook.
Garlic aioli – in a shallow bowl combine all the ingredients.
Sprinkle with chopped rosemary, vegan shredded parm, and additional salt. Serve with garlic aioli.

Prep Time: 5 mins
Cook Time: 15 mins