Vegan Salted Pecan Toffee
Let’s talk holiday desserts!
If you’re from the U.S., I guarantee you’ve tried or at least heard of the famous “Christmas Crack” lol. While the name is interesting, it all makes sense as the dessert is so good. Bonus, it’s so easy and the options are endless with flavors.
Homemade toffee bark is literally made with just a handful of ingredients and takes minute to throw together. This version features the staple ingredients, but is made dairy free, and I also throw in toasted pecans and flake salt for a flavor boost. The combination of the pecans and salt truly elevate this classic dessert.
What’s also great about this dessert? You can throw it on saltines, matzoh, or even graham crackers! I’ve also seen people throw mint candies on top and countless other approaches. The final result is something that’s salty, sweet, and everything you need in a holiday treat!
It’s quick, easy, affordable, mine features sugar free chocolate, the toasted pecans are the perfect pairing, the flake salt further enhances the chocolate flavor, you could throw in various extracts, it can easily be made in bulk, perfect as a holiday gift, features vegan butter, you can use coconut sugar if desired, it’s classic, and honestly, so good you could make it year round and nobody would judge you!
If you’re searching for holiday desserts that are so seamless, you have to try my take on the classic Salted Pecan Toffee!
Why this recipe is great:
Quick
Easy
Affordable
Salty
Sweet
Crunchy
Can easily be made in bulk
Perf for the holidays
[tasty-recipe id=”83997″]