Vegan Strawberry Rhubarb Muffins
If there is one concept I love on the weekends, it’s a fab vegan muffin!! After finding the perfect muffin base I was off to create countless variations as the options are just endless!!
When it comes to my favorite summer fruit combo, it’s aboslutely strawberry and rhubarb. There is something about how the flavors marry together that is just so me! Like the muffins, I’ve done endless strawberry rhubarb recipes as it just keeps me coming back for more lol. The only downside to rhubarb is that it’s a seasonal item that thrives only in the summer. So when the warm temps hit, I’m all about it!
What’s fab about this recipe, is everything. It’s quick, easy, contains minimal ingredients, is buttery soft, has aesthetic appeal, is perf for summer, perf for brunch, is packed with flavor, and captures the true essence of summer!
If you love staple flavor combinations or a great vegan muffin, you’re going to love these vegan Strawberry Rhubarb Muffins!!
Why this recipe is great:
Quick
Easy
Affordable
Packed with flavor
Gorgeous
Perf for summer!
[tasty-recipe id=”57674″]
Love these muffins! I substituted grapeseed oil for coconut oil and they worked out great. I needed to keep them in the oven the entire 20 minutes. Smooth and delicious!